6 Ways to Make Perfectly Cooked Eggs
Eggs are one of my favorite foods. No matter how they're cooked, I'll eat them. However, there's just nothing better than perfectly cooked eggs. Here are the techniques to make perfect eggs, any way you like them. (See also: 10 Fantastic Facts About Eggs)
Did you know you're probably making your scrambled eggs all wrong? According to Gordon Ramsay, adding salt and beating the eggs too early prevent the eggs from turning out nice and fluffy. Here's how he makes the perfect scrambled eggs. (I leave out the Creme Fraiche, and it still tastes great.)
Poached eggs have always seemed too intimidating to try making at home, but here's the secret to making the perfect poached egg.
Omelettes are usually overcooked, dense and textureless. Here's how to properly make an omelete, creating a perfectly silky breakfast.
Half, Soft, Hard Boiled Eggs
No matter how cooked you like your boiled eggs, this video will show the you the perfect timing to make soft, half, or hard boiled eggs.
Alton Brown cracks the mysterious egg case to show the perfect technique for over easy eggs (or however cooked you like them). (The cooking starts at around 7:20 minutes.)
Sunny Side Up Eggs
How do you make perfect sunny sunny side up eggs? Mr. Breakfast reveals the secret to cooking the egg whites without overcooking the yolk!
How do you like your eggs? Share your secrets in the comments!