Meg Favreau's blog

How to Remove Snow and Save

It's white, it's cold, and it wants to take your hard-earned money. Follow these suggestions to get snow cleared while keeping cash in your wallet.

Wise Bread's Best and Worst Financial Decisions in 2010

Some of us took risks. Some of us played it safe. Read about our writers' great (and terrible) 2010 financial decisions, and what they learned from them.

10 Fantastic Facts About Eggs

You know that they're edible; now learn why these frugal sources of protein are incredible.

New Year, New Resume

Working as Cinderella in high school is memorable, but that doesn't mean it belongs on your resume. Follow these tips to get your resume ready for job hunting in 2011.

Half Moon, Full Wallet: Free Online Yoga Videos

Practicing yoga is great for the body and mind, but classes can be costly. Get yoga workouts for free with these online routines.

7 Ways to Make the Most of a Tiny Kitchen

A tiny kitchen can make cooking seem more unappetizing than two-week-old leftovers. But with some creativity and thought, even the smallest kitchen can be functional and inviting.

Cleaning Out for a Cause: Make a Noncash Tax-Deductible Donation

Donating your used goods can help those in need, reduce clutter, and give you a nice tax deduction. Here's what you need to know to donate goods before the end of the year.

7 Savory Food Gifts

I love sweets, but by the time December gift-giving comes around, I can feel my cavities forming. Here are some savory alternatives to traditional sugary gifts.

Meet Meg Favreau, Our Senior Editor

Frugal living is a lot like eating food, and not just because I love both things.

6 Ways to Spend Black Friday at Home

How to spend the infamous shopping day getting ready for the holidays without ever leaving your house.

Five Last-Minute Thanksgiving Fixes

Don't throw out your Thanksgiving mistakes; follow these tips to salvage everything from dry turkey to bad wine.

For Delicious Cocktails, Infuse Alcohol

For elegant, tasty, and frugal drinks, learn how to flavor your own spirits.