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Submitted by Myscha Theriault on November 6, 2007 - 04:02.
You're welcome, Cindy. It's working out really well here, and is keeping nicely throughout the fall to have on hand when guests come by. It is definitely very rich and sweet, though. Good, but rich tasting.
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You're welcome for the hot buttered rum recipe
Submitted by Myscha Theriault on November 6, 2007 - 04:02.
You're welcome, Cindy. It's working out really well here, and is keeping nicely throughout the fall to have on hand when guests come by. It is definitely very rich and sweet, though. Good, but rich tasting.