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What to cook

Submitted by UkendtBruger on October 10, 2007 - 02:29.

As mentioned before, dry beans cook soo much quicker in a pressure cooker.
The tough cuts of meat come out so tender you won't want to buy the more expensive cuts.
A chicken comes out so tender and juicy.
Potatoes cook so quickly. Mashed potatoes in a jiffy :)
Erm, did I mention 'quick'? When cooking vegetables, just remember that they cook much quicker than usual, so the best ones are those that take longer to cook, like the dry beans and potatoes, beets and other root vegetables.
Soups come out tasting delicious - I just remembered my favorite - a simple chicken and leek soup. Mmm
If you have a larger pressure cooker, boiled/steamed turkey is soo juicy.

@Lacey: I hadn't thought of brown rice in the pressure cooker, but I'll give it a try.

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