1

pressure

Submitted by Guest on January 13, 2008 - 03:20.

i found this v useful, especially since i´ve just moved out of my parents´ after finishing college. i would just like to point out, however, that when u increse the pressure, the boiling point decreses hence you need less heat to achieve the same goal and, therefore, cooking is not only faster, it is cheaper as well.

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