Wise Bread | Personal Finance and Frugal Living Forums

I grew up with that dish. Another thing that's great about it is that you can have it as a side or add some ham and cheese and turn it into a main dish with a veggie on the side. You probably already know this divajean, but if you put the potatoes in the food processor, it takes like 3 seconds to get ready for a scallop (the potato slicing part that is).

Thanks for taking the time to post.

Reply

Please keep the comments civil and on-topic. Abusive or inappropriate comments will be removed without warning. By posting here you agree to our terms of use.

Your name:

E-mail:

The content of this field is kept private and will not be shown publicly.

Homepage:

If you leave a link (include the http:// part), your name will be linked to your homepage.

Subject:

Comment: *

You may use some HTML for formatting: <strong>bold text</strong>, <em>italics</em>, and <a href="">for links</a>. Empty lines are automatically converted to paragraph breaks.

Or click the link above that says 'enable rich-text' to use the fancy editor.

Captcha

This question is for testing whether you are a human visitor and to prevent automated spam submissions.

Math Question: * 1 + 2 =

Solve this simple math problem and enter the result. E.g. for 1+3, enter 4.

Have more to say? Join the discussions at Wise Bread's Finance and Frugality Forums.