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Hey, Linsey

Submitted by Myscha Theriault on October 13, 2007 - 02:34.

You're welcome. This stuff is really so affordable at a time when many cheeses just are not. While it's easy to think you can only slice it off for sandwich toppings, I wanted people to know there are definitely some "large living" tricks you can pull off with it.

Thanks for commenting.

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