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Another use for green tomatoes

Submitted by outdoorgrrl on October 21, 2007 - 08:19.

Our favorite fall treat is green tomato jam. For every pound of tomatoes you'll need 1 cup of superfine sugar and half a lemon. Cut the tomatoes into bite sized wedges and combine with the sugar. Let it sit for a day, stirring occasionally. Bring the sugar-tomato mixture to a boil and simmer for an hour. Add thin slices of lemon and cook an additional hour. When it's all thick and sticky, put it in jars and seal. Yum!

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