I love to make bread myself for many reasons (thrift just being one, taste another) and I've found most no-knead recipes to be more crumbly than regular recipes. They're great for toast, but sandwiches tend to fall apart in my experience.

As far as time issues are concerned, it's possible to make bread dough before bedtime, stick it in the fridge, shape it in the morning, put it back in the fridge, and then bake when you get home. The cooler temperature will slow down the yeast so you can go through the steps when you have time. This has worked for me just fine in a pinch.

I also feel that making my own bread (or buying from a good bakery--it's not more expensive than the grocery store) is better for my health anyway. Why pay $3.00 for a loaf filled with HFCS and little fiber? I know everyone likes to save on groceries, but when it comes down to your health shouldn't you invest in what you put in your body (with time or money?)