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I was diagnosed with celiac when I was four, but apparently mis-diagnosed, as a blood test a few years ago was negative. Anyway, I ate a gluten-free diet for many years, so I know just how expensive, unhandy, and unsatisfactory such a diet is. On the other hand, it does seem to have become a lot easier at least to know whether foods are gluten-free now than it was for most of my life.

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