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Wow! Keep those ideas coming!

Submitted by Myscha Theriault on January 2, 2008 - 03:01.

Some great ones listed here! I never thought of using glass containers for freezer jam. My Mom has a great recipe for the strawberry variety, so I'll have to run this one by her. Kiersten, I am so with you on the dry mix in a jar thing for gifts. When we still had space, I would always try to have a batch of certain ones made up with instructions on the labels and bows. Then, if we had any event where we needed to bring a hostess gift, I was good to go.

Jenn, I'm a bit envious . . . I LOVE the antique kind. They have such a nice patina and look to them.

Glad you all are getting some benefit from the article.

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