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Thread about this book elsewhere...

Submitted by MJB on January 16, 2008 - 12:31.

I had already heard good things about this book at Suzette Haden Elgin's blog and some of the comments there are useful, e.g. troubleshooting, using whole wheat. Here's the most recent post, but there's one or two more going back: http://ozarque.livejournal.com/487560.html

In particular, there's a version of one of the recipes at http://www.nytimes.com/2007/11/21/dining/211brex.html?_r=1&ref=dining&or...

And the author's blog is http://www.zoebakes.com/

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