1

Barbara, I've had luck with

Submitted by Guest on March 11, 2008 - 08:15.

Barbara, I've had luck with a modification of your Mom's drying procedure. I lay the leaves out on a plate lined with a paper towel and cook for 8-10 second increments. You have to watch them so they don't ignite (and stink the place up), but I went through a few bundles of basil this way last summer, and I'm still enjoying it. I stored the leaves in a mason jar in a cool dry place.

Reply

Please keep the comments civil and on-topic. Abusive or inappropriate comments will be removed without warning. By posting here you agree to our terms of use.

The content of this field is kept private and will not be shown publicly.
If you leave a link (include the http:// part), your name will be linked to your homepage.

You may use some HTML for formatting: <strong>bold text</strong>, <em>italics</em>, and <a href="">for links</a>. Empty lines are automatically converted to paragraph breaks.

Or click the link above that says 'enable rich-text' to use the fancy editor.

Captcha
This question is for testing whether you are a human visitor and to prevent automated spam submissions.
1 + 2 =
Solve this simple math problem and enter the result. E.g. for 1+3, enter 4.

Have more to say? Join the discussions at Wise Bread's Finance and Frugality Forums.

Finance Blogs - Blog Top Sites