It's interesting. When we moved to the United States we couldn't believe how cheap meat was compared to veggies. Chicken was a luxury when I was a kid in China, but here you can get it for 99 cents a pound on sale. On the other hand, bok choy could cost $2 a pound sometimes. We had a similar shock at the price of cooking oil, because it is really cheap here. It seems that the high fat things in America tend to be cheaper than leafy greens and fruits.
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It's interesting. When we
Submitted by Xin Lu on April 30, 2008 - 15:00.
It's interesting. When we moved to the United States we couldn't believe how cheap meat was compared to veggies. Chicken was a luxury when I was a kid in China, but here you can get it for 99 cents a pound on sale. On the other hand, bok choy could cost $2 a pound sometimes. We had a similar shock at the price of cooking oil, because it is really cheap here. It seems that the high fat things in America tend to be cheaper than leafy greens and fruits.