Wise Bread | Personal Finance and Frugal Living Forums

We do pizza all the time at home. Tastes better, and better for you! The secret for good pizza at home is a pizza stone, and the oven cranked to the highest setting for at least a good 20min before you put the pizza in.

We make double-sized batches of dough, cook what we need and freeze the leftover balls for later. Pizza night just means dough to fridge before work, and putting it out on the counter to finish thawing when we get home. The stretching and assembly is the fun part!

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