Rockin' post! David and I LOVE gourmet pizza and love experimenting with different kinds at home. We have a recipe for bulk homemade crust mix and try to make it if not once a week, at least a couple of times a month. (In fact, we just made breakfast pizza today - yum)

I think what's cool about having strategies for making great pizza at home is that it's a food item most people like to indulge in when they have the cash. Making some great versions at home really makes you feel like you're living large.

And boy, do I hear you on the wine. It's what we run out of instead of milk at our house. Can't wait to try your Greek toppings idea. Good job!