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I'm a sucker for artichokes. You can put them on anything, and I'm happy.

My sister taught me the art of the spruced-up pizza. I've used the fresh dough sold at various stores, and that does work really well. Smells good, too. I've found that you can acutally get away with making a healthy pizza, too. Just go easy on the cheese and chop and drain all the other ingredients well so that they stay on.

Heaven!

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