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Tuna casserole recommendation

Submitted by Myscha Theriault on July 22, 2007 - 18:11.

Thank you! I really like how the details are broken down on that link. I actually don't mind tuna casserole too much, but after a while, enough is enough. However, I think the key with yours is the combination of the fresh herbs. They really are so much more aromatic and flavorful that way. I'm not growing thyme this year, but I do have a rosemary bush out back. Think I might give your recommendation a whirl.

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