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fried tofu

Submitted by Aaron on July 29, 2007 - 17:32.

An ultra easy (and tasty!) way to cook firm tofu is to cut a pound into bite-size slices, dip the slices in soy sauce, and then roll them in brewers yeast "flakes" (NOT the powder! it is also called "nutritional yeast" in some health food stores). You then fry these slices on both sides in your favorite healthy oil- maybe even melting some cheese (or soy cheese!) on top.

A pound of tofu makes a decent sized batch of these guys, and leftovers are great for taking to work, microwaving and throwing in a sandwich!

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