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Submitted by Bloggrrl on July 30, 2007 - 07:36.
Here's what I do with the silken stuff of the firm variety.
1/2 block tofu 1/2 cup prepared nopales (the ones in the jar--not fresh) 1/4 cup salsa 1/4 cup black beans or corn
Put all in a frying pan with or without oil, mash the tofu and saute until hot. It's super-fast and tastes a lot like scrambled eggs.
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1
Quick Southwest Tofu
Submitted by Bloggrrl on July 30, 2007 - 07:36.
Here's what I do with the silken stuff of the firm variety.
1/2 block tofu
1/2 cup prepared nopales (the ones in the jar--not fresh)
1/4 cup salsa
1/4 cup black beans or corn
Put all in a frying pan with or without oil, mash the tofu and saute until hot. It's super-fast and tastes a lot like scrambled eggs.