Wise Bread | Personal Finance and Frugal Living Forums

OK, maybe not an ice-cub tray, but the same idea -- I make big batches of oatmeal (the GOOD kind, like Irish oats, not the instant or rolled oats) and freeze it in muffin trays. Each lump is about a one-third cup. I pop two of them out in the morning and microwave them. Yum!

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