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| | #11 |
| Senior Member Join Date: Jan 2008 Location: New Zealand
Posts: 417
Reputation: | I'm not overkeen on fish either but I do like a nice chunky lemon fish steak (shark). It's sort of like chicken :0)
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| | #12 |
| Member Join Date: Jan 2008
Posts: 75
Reputation: | I agree with Annie. My family is also Chinese and she's right about adding the scallions and ginger. My dad doesn't particularly like the fishy smell either but the ginger does remove (or cover) the smell. My mom also stir fries firmer chunks of fish fillet with chili and black bean sauce and it's oh so good. |
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