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| | #1 |
| Senior Member Join Date: Dec 2007
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Reputation: | I tried this, this week with our rice steamer. It has a delay timer so you can set it the night before and have it ready when you wake up. I used rolled oats, followed the box directions and added two tbsp of butter to the bottom, a 1/4 cup brown sugar, two handfulls of raisins, about 1/4 tsp nutmeg and 1/4 tsp cinnamon. It turned out really good, way better than instant and it was rather cheap. |
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| | #2 |
| Senior Member Join Date: Jan 2008 Location: Texas
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Reputation: | You can also do this in a coffee maker that has a delay timer. Put the oatmeal and such in the coffee pot and, of course, no coffee in the...the place where you put the coffee. |
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| | #3 |
| Senior Member Join Date: Dec 2007
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Reputation: | I made chocolate oatmeal this morning using the delay timer on the rice steamer. I used the box quantities for water, salt & oatmeal. Then added 2 tbsp ground chocolate/cocoa powder, 1/4 cup brown sugar and a tbsp butter. |
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| | #4 | |
| Senior Member | Quote:
A waffle maker and rice maker are two things on our "to buy" list we never get around to. We just don't have the countertop space or storage for them. I've done it at my mom's though. Its especially helpful for making a large quantity without worrying about overboiling on the stovetop.
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| | #5 | |
| Senior Member Join Date: Dec 2007
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| | #6 |
| Member Join Date: Apr 2008 Location: Waukegan IL
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Reputation: | You can also make it with a slow cooker overnight.... This is a recipe I've been meaning to try.... http://www.thekitchn.com/thekitchn/b...termilk-047778 |
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| | #7 |
| Member Join Date: Feb 2008
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Reputation: | The rice cooker does more than cook rice. It's an electric pot that rapidly simmers whatever's in it until it won't cook anymore, then shifts into "warming" mode. You can cook a potato in the cooker using the "warming" mode. Wash the potato and put it in there with a little water overnight. You will heat your home, and have a cooked/parboiled potato in the morning. |
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| | #8 | |
| Senior Member Join Date: Dec 2007
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| | #9 |
| Senior Member Join Date: Dec 2007
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Reputation: | I tried doing potatoes a few days ago. I diced them into chunks, filled it with water to the top fill line and let it run. It took about an hour and a half but I didn't have to watch a pot or anything so I just set that to go before we actually cooked dinner. Then pulled the potatoes out of the steamer and mashed them with the ingredients in a bowl. It did save work and time. I think I will try less water next time and see if they cook completely in a shorter time. My rice cooker is the kind without a timer that just figures out when it thinks it is done. |
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| | #10 |
| Junior Member Join Date: Dec 2008
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Reputation: | I like to make oatmeal every morning. I put 1/2 cup of oatmeal--extra thick organic oats--in a two cup glass cup measure. I add 1 cup of skim milk. I put it in the microwave on HALF POWER (very important) for four minutes. I take it out, it's ready, I eat it our of the cup measure--too lazy to put it in a bowl. Very yummy. |
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