I know we've had a lot of chit-chat back and forth over the past month about the iPhone. Well, it looks like those boffins are giving you even more value for money. I particularly like the sideburns.
This post technically isn't about me. It's about a friend, a lousy job situation, and soliciting feedback from our readers for a friend of mine.
Tiffany is an engineer who works for a small start-up. [more]
Based on some of the comments we get around here, it's safe to say that some of you might suspect me of possessing my very own pair of cajones. Attached ones, that is. Not, like, in a jar or something. [more]
Prime Rib may sound intimidating to try at home. After all, restaurants can charge an upwards of $35 (think Lawry's) per cut. But it is one of those dishes where once you get the timing right, it's really easy, and a huge deal. [more]
Last week, I closed a no-maintenance-fee account because I was charged a hefty you-haven’t-deposited-any-money-lately fee a/k/a dormant account fee. I offered to make a deposit in exchange for a fee waiver; no way was the response. [more]