Powdered Milk Solutions for Dairy Lovers

by Myscha Theriault on 5 November 2007 8 comments

For many people, powdered milk is a dirty turn of phrase. Even if you can’t bring yourself to drink it as your beverage of choice, there are numerous ways to incorporate it into your cooking repertoire that will save you major bucks, especially with the holiday baking season coming on.

  1. Make your own fat free evaporated milk. This is super easy and quick. Canned evaporated milk can cost well over a dollar for a small can, adding drastically to your baking budget. One of my favorite things to do with the homemade version is to make a double batch of pumpkin pie filling and bake it in a rectangular dish without the crust. This makes a nice low fat pumpkin dessert that’s more like a pudding. Add some fat free whipped topping and you are good to go.
  2. Mix it up a quart at a time to have on hand for baking and regular cooking. Some of the things you can whip up quickly with reconstituted powdered milk? Pancakes, waffles, quiche, omelets and cornbreads. I’ve never noticed a difference.
  3. Make your own sweetened condensed milk. This is another canned item that is popular with seasonal baking recipes. The store bought version is getting outrageous! Try whipping up your own at home for increased savings.
  4. Have it on hand for certain dry baking mixes. If you liked the article on making your own bread mixes, this technique comes into play with some of the recipes. Powdered milk is also present in some of the other homemade baking mixes as well such as biscuit mix, cornbread mix and more.
  5. DIY fat free cream soup base mix. I mix this stuff up by the gallon at least. It’s dry, stores well in an airtight container and works great for sauce and soup bases, as well as casserole binding. You’ll also need corn starch and your seasonings of choice.

These are my five favorite ways to use the product. There are many more ideas out there, but for me, these are the least time consuming and have the greatest savings impact for our home and lifestyle. Here’s a link to a page on making many things from scratch using powdered milk to get you started. If you have any other ideas you think are huge holiday money savers, please post. We’d all love to save as much money as possible this season, I’m sure. Have a great week, everybody!

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Guest's picture

People who "don't like" powdered milk should try mixing it at least 8 hours before drinking. The taste improves a lot if you give it time to chill and dissolve properly.

There are many advantages to powdered milk. It's economical. You can stock up and avoid making extra trips to the grocery store. It doesn't need refrigeration during transport or storage. You can store a quantity to have on hand in case of a natural disaster...

On a similar note: Soy-milk makers are available on the internet for about $100. "Organic" soybeans are much cheaper than soy-milk. The soy milk-maker pays for it's self quickly if you use soy-milk. I got mine from www.SoyMilkMaker.com.

Myscha Theriault's picture

That sounds like a great tip! Thanks for sharing the information.

Guest's picture

It's somewhat hard to find organic powdered milk, but switching to organic dairy is one of the better (for you, for the Earth, etc.) organic switches you can make. If you use a lot of powdered milk, it's worth it (though it will be more expensive than non-organic powdered milk).

I make a lot of yogurt, and powdered milk is an easy way to thicken homemade yogurt without boiling.

A good holiday use: homemade pudding mix. (You can buy powdered vanilla to use in it, too.)

My husband and I usually do some simple food gifts for the holidays. We usually do canned apple butter, but we've moved away from our house with its apple tree, and are now far away from most of our family and friends. So this year: pudding mix (plus directions). Put it in a cute container of some kind, and you're good to go! And it'll be much easier to mail than jars of apple butter would have been... a bonus for us.

Myscha Theriault's picture

The dry mix gift idea is a great one, thanks for posting.

Guest's picture

Thanks for the evaporated and condensed milk recipes. I hate paying what they want in the store for those cans. Now I don't have too.

Myscha Theriault's picture

You're welcome, Shawna. I hate paying those prices too. Plus, this way I know exactly what is going into my body . . . Have a great rest of the week, and thanks for commenting.

Guest's picture
2 Sep. 2008 | 12:36 PM Jean vickroy

thanks for the tip on evaporated milk & condensed milk now my ques. is can I make my own fat free half&half coffee creamer using powdered milk?, if so can you please tell me how to do it. thanks

Myscha Theriault's picture

You know, I've never seen a recipe for that. But that doesn't mean one doesn't exist. If you do run across it, please let us know.