chicken recipes http://www.wisebread.com/taxonomy/term/16721/all en-US Wise Bread Reloaded: How to Prepare and Enjoy Our Modern, Monstrously Large Chickens http://www.wisebread.com/wise-bread-reloaded-how-to-prepare-and-enjoy-our-modern-monstrously-large-chickens <div class="field field-type-filefield field-field-blog-image"> <div class="field-items"> <div class="field-item odd"> <a href="/wise-bread-reloaded-how-to-prepare-and-enjoy-our-modern-monstrously-large-chickens" class="imagecache imagecache-250w imagecache-linked imagecache-250w_linked"><img src="http://wisebread.killeracesmedia.netdna-cdn.com/cdn/farfuture/Zii3AcU-jA76ZwdZHAxOjbQHsAOLc4PCElbxMg0zNGs/mtime:1413025232/files/fruganomics/imagecache/250w/blog-images/giant%20chicken.jpg" alt="giant chicken" title="giant chicken" class="imagecache imagecache-250w" width="250" height="140" /></a> </div> </div> </div> <p>After fifty years of diligent effort, chicken breeders have managed to create a <a href="http://www.vox.com/xpress/2014/10/2/6875031/chickens-breeding-farming-boilers-giant">chicken that is more than four times bigger</a> than its mid-century predecessor. Yesterday's rooster weighed just about two pounds. Today's enormous version, which is called the &quot;Ross 308 broiler,&quot; weighs more than nine pounds.</p> <p>During that half century of growth, chicken occupied a bigger and bigger place at the American table. Once a distant third behind pork and beef, chicken now resides at the head of the table, with Americans consuming more than 80 pounds of chicken each per year.</p> <p>That's a lot of nuggets!</p> <p>If nuggets aren't your thing, Wise Bread has you covered with several suggestions about how to prepare and enjoy today's comically large Ross 308.</p> <h2>What to Do With Giant Chicken Legs</h2> <p><img width="605" height="340" src="http://wisebread.killeracesmedia.netdna-cdn.com/cdn/farfuture/9YAp0EDCjS8nlAKPi-k9IXfgkJ09suNPyHT7PtxgLvI/mtime:1412984486/files/fruganomics/u5123/food-5127919-small.jpg" alt="" /></p> <p>Camilla Cheung takes you on a tour of the world with this collection of <a href="http://www.wisebread.com/15-chicken-leg-and-thigh-recipes-from-around-the-world?ref=classicwb">15 Chicken Leg and Thigh Recipes From Around the World</a>.</p> <h2>Eat for a Week &mdash; or Two!</h2> <p><img width="605" height="340" src="http://wisebread.killeracesmedia.netdna-cdn.com/cdn/farfuture/ZYsn2eKcyy8mL0xeHPMyCxFf24t4UB40LJNdE177zt0/mtime:1412984555/files/fruganomics/u5123/605x340x334658618_982b99a15f_z_0.jpg.pagespeed.ic_._JK9CF-0O9.jpg" alt="" /></p> <p>Today's chickens are so large you can <a href="http://www.wisebread.com/get-a-weeks-worth-of-dinners-out-of-one-chicken">Get a Week's Worth of Dinners Out of One Chicken</a>. In fact, the chicken Max Wong used in her article was just a four pounder &mdash; not a nearly 10 pounder like the Ross 308.</p> <h2>Wheel Away a Giant Rotisserie Chicken</h2> <p><img width="605" height="340" src="http://wisebread.killeracesmedia.netdna-cdn.com/cdn/farfuture/yK3HrvPgLYXhLeHrN6wd-FF80Sz437VtYV4JqOZNdM8/mtime:1412984594/files/fruganomics/u5123/rotisserie_chicken.jpg" alt="" /></p> <p>You may need a cart to get a giant cooked chicken out of the supermarket, but when you do, Camilla Cheung shares with you <a href="http://www.wisebread.com/25-things-to-do-with-rotisserie-chicken?ref=classicwb">25 Things to Do With Rotisserie Chicken</a>. Number 25? Make stock.</p> <h2>Make Gallons of Chicken Stock (And Use It for Dumplings)</h2> <p><img width="605" height="340" src="http://wisebread.killeracesmedia.netdna-cdn.com/cdn/farfuture/sV_RwIzYVZy35-c9xnWs0XMXZKbjdWZ1OToptUHDNrc/mtime:1412984664/files/fruganomics/u5123/605x340x6231890399_5dffc6cb81_z.jpg.pagespeed.ic_.XsVCTtJBDc.jpg" alt="" /></p> <p>Well maybe not gallons, but plenty enough! What will you do with it? Janey Osterlind came up with <a href="http://www.wisebread.com/25-tasty-ways-to-use-chicken-stock?ref=classicwb">25 Tasty Ways to Use Chicken Stock</a> &mdash; including dumplings, of course.</p> <h2>Or DIY Your Own Giant Chicken&hellip; Eggs</h2> <p><img width="605" height="340" src="http://wisebread.killeracesmedia.netdna-cdn.com/cdn/farfuture/JRJi0Kd736Szhz3tpGeUy0ar9544q_hMrvBXwLBgoHQ/mtime:1412984719/files/fruganomics/u5123/605x340xkid_with_chickens.jpg.pagespeed.ic_.QauIY9o0xU.jpg" alt="" /></p> <p>Squicked out by the thought of eating industrial sized, manufactured giant chickens? Let Linsey Knerl explain <a href="http://www.wisebread.com/how-to-raise-backyard-chickens?ref=classicwb">How to Raise Backyard Chickens</a>. These chickens are mostly about the eggs, but yes, you can eat your backyard chickens, too.</p> <br /><div id="custom_wisebread_footer"><div id="rss_tagline">This article is from <a href="http://www.wisebread.com/lars-peterson">Lars Peterson</a> of <a href="http://www.wisebread.com/wise-bread-reloaded-how-to-prepare-and-enjoy-our-modern-monstrously-large-chickens">Wise Bread</a>, an award-winning personal finance and <a href="http://www.wisebread.com/credit-cards">credit card comparison</a> website. Read more great articles from Wise Bread:</div><div class="view view-similarterms view-id-similarterms view-display-id-block_2 view-dom-id-1"> <div class="view-content"> <div class="item-list"> <ul> <li class="views-row views-row-1 views-row-odd views-row-first"> <div class="views-field-title"> <span class="field-content"><a href="http://www.wisebread.com/25-tasty-ways-to-use-chicken-stock">25 Tasty Ways to Use Chicken Stock</a></span> </div> </li> <li class="views-row views-row-2 views-row-even"> <div class="views-field-title"> <span class="field-content"><a href="http://www.wisebread.com/15-chicken-leg-and-thigh-recipes-from-around-the-world">15 Chicken Leg and Thigh Recipes From Around the World</a></span> </div> </li> <li class="views-row views-row-3 views-row-odd"> <div class="views-field-title"> <span class="field-content"><a href="http://www.wisebread.com/25-things-to-do-with-rotisserie-chicken">25 Things to Do With Rotisserie Chicken</a></span> </div> </li> <li class="views-row views-row-4 views-row-even"> <div class="views-field-title"> <span class="field-content"><a href="http://www.wisebread.com/a-dinner-party-for-6-feed-em-for-under-20">A Dinner Party for 6: Feed &#039;Em for Under $20</a></span> </div> </li> <li class="views-row views-row-5 views-row-odd views-row-last"> <div class="views-field-title"> <span class="field-content"><a href="http://www.wisebread.com/food-safety-reminder-rinsing-the-bird-is-bad-for-your-health">Food Safety Reminder: Rinsing the Bird Is Bad for Your Health</a></span> </div> </li> </ul> </div> </div> </div> </div><br/></br> Food and Drink chicken chicken eggs chicken legs chicken recipes Sat, 11 Oct 2014 11:00:04 +0000 Lars Peterson 1233265 at http://www.wisebread.com Get a Week's Worth of Dinners Out of One Chicken http://www.wisebread.com/get-a-weeks-worth-of-dinners-out-of-one-chicken <div class="field field-type-filefield field-field-blog-image"> <div class="field-items"> <div class="field-item odd"> <a href="/get-a-weeks-worth-of-dinners-out-of-one-chicken" class="imagecache imagecache-250w imagecache-linked imagecache-250w_linked"><img src="http://wisebread.killeracesmedia.netdna-cdn.com/cdn/farfuture/b6MXd_GCEyqxxfBTjkMwCnNSxuQF2koU8y1ZQaFs_yM/mtime:1353930308/files/fruganomics/imagecache/250w/blog-images/334658618_982b99a15f_z_0.jpg" alt="roast chicken" title="roast chicken" class="imagecache imagecache-250w" width="250" height="141" /></a> </div> </div> </div> <p>I am a part-time vegetarian. Back when I was a starving student with a $40-a-month food budget, I discovered that cutting meat from my diet on weekdays was not only good for my wallet, it was also good for the environment and my health too. <a href="http://www.prevention.com/food/healthy-eating-tips/join-preventions-meatless-mondays">Meatless Monday</a> (through Friday) has never been a difficult diet for me to stick to, as I love fruits and vegetables. However, a lot of people have a hard time with Meatless Mondays because they miss the flavor of meat so much that going meat-free feels like deprivation.</p> <p>If you are one of those people who struggle with going meatless, you can still have a greener, thriftier diet by using meat as a flavoring instead of as a main course.</p> <p>Last week, I was able to buy a four-pound chicken on sale for $5, and I was able to stretch that $5 chicken over an entire week&rsquo;s worth of dinners for myself and my husband.</p> <p>I roasted my chicken, but you could easily substitute boiled chicken meat or buy a pre-cooked rotisserie chicken from the store if you don&rsquo;t have access to an oven. And, since there are hundreds of chicken recipes available for free online or from the library, my week&rsquo;s worth of chicken-oriented meals can be easily replicated over and over again. (See also: <a href="http://www.wisebread.com/25-things-to-do-with-rotisserie-chicken">25 Things to Do With&nbsp;Rotisserie Chicken</a>)</p> <h2>Sunday</h2> <p>On Sunday I did the brunt of my cooking for the entire week. It took two full hours of cooking, but the prep made the other six meals a cinch.</p> <p>As you can tell from the hundreds of five-star reviews, this recipe for <a href="http://allrecipes.com/recipe/juicy-roasted-chicken/">roasted chicken</a> is bullet-proof. I&rsquo;ve used both butter and margarine to make this chicken, and even the white meat comes out juicy. Since I was out of onion powder, I substituted garlic powder and it was just as delicious. &nbsp;&nbsp;&nbsp;</p> <p>Before I put the bird in the oven, I removed the giblets and the neck from the body cavity. While the rest of the chicken was roasting in oven, I made &ldquo;giblet juice&rdquo; by boiling the gizzard, heart, and neck with just enough water to cover.&nbsp;After boiling the giblets over high heat, I reduced the heat and simmered everything for 45 minutes. Then I added the liver and cooked the broth for an additional 15 minutes.</p> <p>I then pulled the giblets out of the hot broth, removed the meat from the neck, and coarsely chopped all the giblets. I set the broth and the chopped giblets aside separately.</p> <p>Once the chicken was done roasting, I used this recipe to make <a href="http://allrecipes.com/recipe/simple-chicken-gravy/">super-easy chicken gravy</a>.</p> <p>Since I hate washing dishes, I made the gravy by just putting the still hot roasting pan directly on a hot burner and adding the other ingredients. (Obviously, you should remove the roasted chicken and the roasting rack before you commence with your gravy making if you choose to use this method). I only used &frac14; cup of flour for my chicken gravy instead of &frac12; cup. You can add chicken broth or milk if you&rsquo;d like richer gravy instead of the water called for the recipe. Instead of plain water, I used the &ldquo;giblet juice&rdquo; that I made instead.</p> <p>Once the gravy was made, I let it sit in a heat-resistant Pyrex measuring cup until the fat separated. After I&rsquo;d spooned off the fat from the top of the gravy, I stirred in the chopped giblets, and my gravy was ready to go.</p> <p>Sunday night&rsquo;s chicken dinner was an old-fashioned meal of biscuits and gravy. I used the Pillsbury biscuits that come in a tube, but you could substitute homemade biscuits or English muffins. The biscuits are really just the vehicle for the gravy to get to your mouth, so any kind of bread you like will work, really. To compliment the down-home main course, we ate the classic American salad of iceberg lettuce and carrots with blue cheese dressing.</p> <h2>Sunday Night</h2> <p>After dinner I pulled all the meat off the now-cooled chicken. I put half the meat into the refrigerator and the other half into the freezer for later in the week. (Cooked chicken lasts two to four days in the fridge.) I put the chicken carcass into my Crock Pot with 10 cups of water, the cooked celery stalk, and one cup of rice, and I cooked it overnight on high to make <a href="http://www.chow.com/recipes/29184-ginger-chicken-jook-rice-porridge">jook</a>.</p> <p>Jook, or congee as it is sometimes called, is the ultimate Chinese comfort food. Even though it&rsquo;s super easy to make and extremely frugal, most people who don&rsquo;t live near a large Asian population have never heard of this dish. Even if you live near a Chinatown, jook is usually an off-menu item or something that exists only on the late night menu because it takes several hours for the rice to cook down to a porridge-like consistency. The recipe makes two entire quarts of jook, which I then froze in individual-sized Tupperware containers for easy meal planning.</p> <p>Turkey jook, using the turkey carcass, is one of my favorite post-Thanksgiving meals. Pork jook, made with a hambone, is a nice alternative to split pea soup.</p> <h2>Monday</h2> <p>We used leftover biscuits as buns for our Monday night dinner of chicken sandwiches. One half of the chicken breast was enough to make four slider-sized chicken sandwiches. I made a spicy mayonnaise by adding some Sriracha sauce to some mayo, and I piled on the dill pickles.</p> <p>If you are trying to feed more people with your one chicken or stretch your chicken even further, you can add additional ingredients to make <a href="http://www.myrecipes.com/ingredients/chicken-recipes/best-chicken-salad-10000001890721/">chicken salad sandwiches</a>.&nbsp;</p> <h2>Tuesday</h2> <p>Tuesday night I made Fettuccine Alfredo&hellip;with chicken. There are plenty of Chicken Alfredo recipes out there, but since I only wanted to use the other half breast for this meal, I made an ultra-rich <a href="http://allrecipes.com/recipe/to-die-for-fettuccine-alfredo/">Alfredo sauce for pasta</a>, and then tossed in the cubed breast at the very end of the cooking process. This was easily enough food for two people and could easily have been stretched to serve four.</p> <h2>Wednesday</h2> <p>After three nights of heart-attack-inducing chicken dishes, I decided we needed a less fatty meal, so I made <a href="http://chinese.food.com/recipe/oriental-chicken-salad-with-crunchy-ramen-noodles-50825">Chinese chicken salad</a> using one of the thighs and a 10 cent package of <a href="http://www.wisebread.com/ramen-recipes-to-write-home-about">ramen noodles</a> for Wednesday night&rsquo;s dinner. (Use the serving size feature to scale the recipe down for two people.)</p> <p>If you have leftover plain pasta from last night, do not be afraid to add it into this salad instead of the ramen noodles. It will still taste good, but it just won&rsquo;t have the crunch of the original.</p> <h2>Thursday</h2> <p>I had originally planned to make homemade pizza for dinner on Thursday, which would have made good use of a very small amount of chicken, but I couldn&rsquo;t get my act together. I added the meat from the second thigh to cheese and vegetable quesadillas for a quick meal instead.</p> <h2>Friday</h2> <p>On Friday I used the remaining chicken pieces to make chicken chili. Just add chicken to your favorite vegetarian chili recipe like I did. Or, if you need to feed more people, choose a <a href="http://allrecipes.com/recipe/chicken-chili/">chili recipe</a> that can double as taco or sloppy joe filling.</p> <h2>Saturday</h2> <p>Saturday night we ate the jook I&rsquo;d made last Sunday. I defrosted two servings, added chopped green onions and some crispy wonton skins, and we were good to go.&nbsp;</p> <p>After eating chicken for one entire week, I&rsquo;m sick of it. But I will definitely menu plan around a single chicken the next time I can get one on sale. Instead of eating back-to- back chicken recipes, I&rsquo;ll cook in advance and <a href="http://www.wisebread.com/15-phenomenally-frugal-single-serving-freezer-meals">freeze the chicken in single serving containers</a> for weekend meals down the road.</p> <br /><div id="custom_wisebread_footer"><div id="rss_tagline">This article is from <a href="http://www.wisebread.com/max-wong">Max Wong</a> of <a href="http://www.wisebread.com/get-a-weeks-worth-of-dinners-out-of-one-chicken">Wise Bread</a>, an award-winning personal finance and <a href="http://www.wisebread.com/credit-cards">credit card comparison</a> website. Read more great articles from Wise Bread:</div><div class="view view-similarterms view-id-similarterms view-display-id-block_2 view-dom-id-2"> <div class="view-content"> <div class="item-list"> <ul> <li class="views-row views-row-1 views-row-odd views-row-first"> <div class="views-field-title"> <span class="field-content"><a href="http://www.wisebread.com/25-tasty-ways-to-use-chicken-stock">25 Tasty Ways to Use Chicken Stock</a></span> </div> </li> <li class="views-row views-row-2 views-row-even"> <div class="views-field-title"> <span class="field-content"><a href="http://www.wisebread.com/10-fantastic-facts-about-eggs">10 Fantastic Facts About Eggs</a></span> </div> </li> <li class="views-row views-row-3 views-row-odd"> <div class="views-field-title"> <span class="field-content"><a href="http://www.wisebread.com/25-things-to-do-with-rotisserie-chicken">25 Things to Do With Rotisserie Chicken</a></span> </div> </li> <li class="views-row views-row-4 views-row-even"> <div class="views-field-title"> <span class="field-content"><a href="http://www.wisebread.com/a-beginners-guide-to-homemade-bread">A Beginner&#039;s Guide to Homemade Bread</a></span> </div> </li> <li class="views-row views-row-5 views-row-odd views-row-last"> <div class="views-field-title"> <span class="field-content"><a href="http://www.wisebread.com/it-was-on-sale-now-how-do-i-cook-it">It Was on Sale…Now How Do I Cook It?</a></span> </div> </li> </ul> </div> </div> </div> </div><br/></br> Food and Drink affordable cooking chicken recipes frugal gourmet leftover recipes Mon, 26 Nov 2012 11:24:30 +0000 Max Wong 955573 at http://www.wisebread.com 25 Tasty Ways to Use Chicken Stock http://www.wisebread.com/25-tasty-ways-to-use-chicken-stock <div class="field field-type-filefield field-field-blog-image"> <div class="field-items"> <div class="field-item odd"> <a href="/25-tasty-ways-to-use-chicken-stock" class="imagecache imagecache-250w imagecache-linked imagecache-250w_linked"><img src="http://wisebread.killeracesmedia.netdna-cdn.com/cdn/farfuture/ZIbd4fgPbTAzH-_oL4dJheviOcnVSzND_FEdFAmefR8/mtime:1338287837/files/fruganomics/imagecache/250w/blog-images/6231890399_5dffc6cb81_z.jpg" alt="woman stirring pot" title="woman stirring pot" class="imagecache imagecache-250w" width="250" height="166" /></a> </div> </div> </div> <p>Chicken stock is one of those ubiquitous bases for soups, sauces, stews, and more. I&rsquo;ll bet, however, that I can impress you with at least one new use for this versatile ingredient. (See also: <a href="http://www.wisebread.com/25-things-to-do-with-rotisserie-chicken">25 Things to Do With Rotisserie Chicken</a>)</p> <p>Before we get started, though, let me clear something up &mdash; chicken stock is different from chicken broth. Both are made from chicken, but stock is made from the bones, which gives it a richer mouthfeel (that&rsquo;s a legitimate word, I promise). Broth, on the other hand, is made more out of meat. If you have time to make homemade stock, try this great <a href="http://www.foodnetwork.com/recipes/alton-brown/chicken-stock-recipe/index.html">chicken stock recipe</a>. If you&rsquo;re more pressed for time, you can even make <a href="http://goodenessgracious.com/2011/12/homemade-chicken-stock-in-the-crock-pot.html">chicken stock in your crock pot</a>. If you&rsquo;re like most of us and have trouble finding time to prepare food at home, let alone extras like your own chicken stock, just go for canned chicken broth (low-sodium, of course, is healthiest). You can imitate stock by simmering canned broth with carrots, onion, celery, and spices such as dried parsley, a bay leaf, and pepper.</p> <p>And for all you vegetarians out there, you can substitute vegetable stock for chicken stock in all of these uses. Try this <a href="http://allrecipes.com/howto/making-vegetable-stock/">recipe for homemade vegetable stock</a>.</p> <h2>Rice &amp; Grains</h2> <p>Grains are an important part of any diet because they provide the carbohydrates that serve as the body&rsquo;s <a href="http://www.livestrong.com/article/527358-nutrition-guide-to-pasta-rice-grains/?utm_source=popslideshow&amp;utm_medium=a1">main source of energy</a>. Increase the flavor of these tried-and-true carbs by including chicken stock as you cook.</p> <p><strong>1. White Rice</strong></p> <p>Add flavor and dimension to plain white rice by substituting chicken stock for water. The general rule for cooking long-grain white rice is two parts liquid (water or stock) to one part rice. Bring the stock to a boil, add &frac14; teaspoon salt, 1 tablespoon butter (optional), and 1 cup rice; simmer, covered, for about 15 minutes until all liquid is absorbed.</p> <p><strong>2. Risotto</strong></p> <p>Risotto is rice with <em>a lot</em> of liquid. More specifically, it is usually Arborio rice (although there are a few more-expensive varieties you can use), into which you stir large quantities of stock to coax out the rice's starch. The resulting mixture is creamy, delicious, and ready to receive any number of ingredients ranging from <a href="http://www.seriouseats.com/recipes/2008/06/spinach-risotto-with-goat-cheese-recipe.html">goat cheese</a> to <a href="http://allrecipes.com/recipe/mushroom-risotto/">mushrooms</a> to <a href="http://www.reluctantgourmet.com/shmpsoto.htm">shrimp</a>. The possibilities are endless!</p> <p><strong>3. Couscous</strong></p> <p>Couscous is actually a form of wheat pasta (known as semolina) traditionally served as a bed under stews. It originated in North Africa. All couscous I&rsquo;ve seen sold in the U.S. has been pre-steamed and dried, meaning it takes literally only minutes to prepare. Make this wonderfully textured dish even tastier by substituting stock for water. Boil 1&frac12; cups stock, add 1 cup couscous, cover, and remove from the heat. Wait five minutes, and voila! Substitute stock for water in any one of these <a href="http://www.realsimple.com/food-recipes/recipe-collections-favorites/simple-couscous-recipes-00000000033967/index.html">12 recipes for couscous</a> from Real Simple.</p> <p><strong>4. Polenta</strong></p> <p>Polenta, which is essentially the same as the grits found primarily in the southern states of the U.S., is simply ground cornmeal boiled in water. Substituting chicken stock for water gives this versatile side dish just the nudge it needs to make it irresistible to all. Try this <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/basic-polenta-recipe/index.html">super-easy polenta recipe</a> from Foodnetwork.com, substituting stock for water. Or try this recipe for <a href="http://www.foodnetwork.com/recipes/alton-brown/savory-polenta-recipe/index.html">fried polenta</a>, which calls for stock in the original recipe.</p> <h2>Sauces</h2> <p>A good sauce is like a striking accessory &mdash; it has the potential to make a plain-Jane dish into a to-die-for entrée. Dress up your dishes with one of these basic sauces. The potential variations are endless!</p> <p><strong>5. Velouté </strong></p> <p>I have actually been making versions of this as a sauce and a soup base for years and have just recently learned the name. I can&rsquo;t honestly say that I know how to pronounce it, but I can say it is one of the most versatile things in the grand world of food. <a href="http://www.helpwithcooking.com/sauces/veloute-sauce.html">Making velouté</a> begins with a basic <a href="http://allrecipes.com/howto/all-about-roux/">roux</a> (flour and butter), which you then thicken with stock. That&rsquo;s it. Once done, you can try any number of variations, including adding white wine, pureed tomatoes, or vinegar to suit your taste.</p> <p><strong>6. Bercy Sauce</strong></p> <p>A Bercy sauce is one of those variations on velouté I mentioned above, but this one is perfectly suited for fish and other seafood dishes. It&rsquo;s also lighter tasting than a basic velouté sauce. There are a lot of variations on the Bercy sauce recipe floating around on the interwebs, but my favorite consists of &frac14; cup flour, 4 tablespoons unsalted butter, 2 minced shallots, 1 cup of chicken stock, and 1 cup of white wine. Add stock and wine to a saucepan, and reduce by over half (this will take about 40 minutes). In another saucepan, make a roux by mixing your flour and butter on low heat. Stir frequently; add shallots after 20 minutes, and continue stirring. Once your stock and wine is reduced, add the roux. Season to taste, and enjoy!</p> <p><strong>7. Low-Fat Alfredo</strong></p> <p>This <a href="http://recipes.sparkpeople.com/recipe-detail.asp?recipe=163122">light version of a classic Alfredo sauce</a> also looks a lot like the velouté described above (See? I told it was versatile!), but includes milk and Parmesan cheese, so it&rsquo;s creamier than velouté. The light Alfredo is also incredibly easy &mdash; simply combine milk, stock, flour, salt, and pepper, and heat over low heat. Add in the cheese, and you&rsquo;re ready for anything. Anything that entails eating Alfredo sauce, that is.</p> <p><strong>8. Marinara </strong></p> <p>Marinara, like velouté, can be varied in numerous ways to match your preferences or to make use of what you have on hand. This <a href="http://allrecipes.com/recipe/best-marinara-sauce-yet/">tomato-based sauce</a> is traditionally made with white wine, but for an alluringly different flavor, substitute chicken stock instead. Simmer up a big batch and pair with spaghetti, gnocchi, eggplant Parmesan, or lasagna.</p> <p><strong>9. Curry</strong></p> <p>For those who are not intimately familiar with curry, the term refers to a variety of dishes of Southeast Asian origin that all include some variation of a spice-and-herb mixture. Curries may be either &ldquo;wet&rdquo; (consisting of spice incorporated into a sauce) or &ldquo;dry.&rdquo; Although I can&rsquo;t claim to be an expert in curry dishes, I can attest to the fact that I have loved absolutely every sauce-based curry dish I&rsquo;ve tried. One of my favorites is chicken curry. Rachel Ray, of Food Network fame, has a particularly accessible <a href="http://www.foodnetwork.com/recipes/rachael-ray/chicken-curry-in-a-hurry-recipe/index.html">chicken curry recipe</a>. By now, you know the routine &mdash; substitute stock for broth for that kicked-up flavor.</p> <h2>Soups</h2> <p>The beauty of stock-based soups is that they taste good without weighing you down or filling out your waistline as much as cream-based soups. Make a batch and freeze half for later!</p> <p><strong>10. Hot and Sour Soup</strong></p> <p>Hot and sour soup is a trusted companion to all Chinese main dishes. It&rsquo;s light, airy, and just the perfect prologue to a filling meal to come. Use chicken stock as the base for yours to up the flavor. This <a href="http://allrecipes.com/recipe/hot-and-sour-chicken-soup/">hot and sour soup recipe</a> calls for bamboo shoots, which are generally sold canned in the ethnic food aisle at your local grocer&rsquo;s, but you could try substituting with asparagus or coconut shoots.</p> <p><strong>11. Chicken Noodle Soup</strong></p> <p>One of the only reasons I don&rsquo;t run off to live in the Caribbean each year when the weather in the Northeast dips inevitably to the cold, damp, and snowy is the knowledge that I will be comforted by such things as roaring fires and <a href="http://www.foodnetwork.com/recipes/tyler-florence/chicken-noodle-soup-recipe/index.html">chicken noodle soup</a>. Make your own at any time of year and benefit from the warm feeling, low calories, and <a href="http://www.livestrong.com/article/402053-is-chicken-noodle-soup-healthy-for-you/">possible health benefits</a> it brings.</p> <p><strong>12. Escarole and White Bean Soup</strong></p> <p>Escarole, a variety of endive that is less bitter than its cousins, serves as a hearty pairing to white beans in this antioxidant- and protein-rich soup. To make this <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/escarole-and-bean-soup-recipe/index.html">quick and easy soup</a>, sauté two garlic cloves in two tablespoons of olive oil for 15 seconds, add one pound of escarole, and continue cooking for two minutes. Add four cups chicken stock, one can of cannellini beans, and a pinch of Parmesan cheese. Cover and simmer for about five minutes, and enjoy!</p> <p><strong>13. Butternut Squash Soup</strong></p> <p>Butternut squash is known as a winter squash, and it is typically available in grocery stores from late fall through the winter. However, it can also be found in many grocery stores already peeled and cut into chunks in the freezer section. Pick up a package yourself this summer and whip up some delicious and filling <a href="http://www.myrecipes.com/recipe/butternut-squash-soup-10000001918519/">butternut squash soup</a> using only five simple ingredients (not counting butter and salt).</p> <p><strong>14. Gazpacho</strong></p> <p>Now that summer is upon us, most people are reluctant to spend their evenings stooped over a hot stove. Thus, the wonderful invention that is gazpacho &mdash; the cold tomato soup that can be made and consumed without the aid of heat altogether! This <a href="http://allrecipes.com/recipe/gazpacho-iv/">gazpacho recipe</a> calls for beef broth, but sub in chicken stock for (what I consider to be) better flavor. You can keep it for up to five days in the refrigerator. For a <a href="http://www.wisebread.com/how-to-throw-a-fabulous-and-frugal-dinner-party">charming party idea</a>, serve up tiny portions of gazpacho in plastic shot glasses, topped with a shrimp on a toothpick.</p> <p><strong>15. Minestrone</strong></p> <p>Minestrone is a tomato-based soup characterized by its inclusion of red kidney beans (and its ubiquitous presence at Olive Gardens the world round, I might add). Make your own at home with <a href="http://www.foodnetwork.com/recipes/ellie-krieger/minestrone-soup-recipe/index.html">Ellie Krieger&rsquo;s recipe</a> (via FoodNetwork.com), which calls for six cups of chicken broth (substituting with stock, of course).</p> <p><strong>16. Clam Chowder</strong></p> <p>I grew up believing there to be only two types of clam chowders: New England style (cream-based chowder) and Manhattan style (tomato-based chowder). However, <a href="http://en.wikipedia.org/wiki/Clam_chowder">Wikipedia</a> tells me that I&rsquo;m wrong, and that there are actually five types of this mollusk-laden dish. Try your hand at making each of the five main varieties, or do like I do, and stick with your favorite &mdash; mine happens to be New England clam chowder, although I don&rsquo;t love the extra calories that come with the cream base. This <a href="http://www.foodnetwork.com/recipes/dave-lieberman/new-england-clam-chowder-recipe/index.html">New England clam chowder recipe</a>, however, manages to maintain the classic flavor while substituting some of the cream for chicken stock, thereby effectively delivering the best of both worlds.</p> <h2>Comfort Foods</h2> <p>Because they are typically savory, comfort foods often include chicken stock. Even if the traditional recipe doesn&rsquo;t call for stock, however, you can almost always switch stock in for another ingredient. This has the dual benefit of making a recipe uniquely your own and enhancing the flavor.</p> <p><strong>17. Chicken Dumplings</strong></p> <p>Dumplings are one of those good old-fashioned, warm-you-to-the-bone comfort foods. After all, who doesn&rsquo;t love warm balls of dough? Cook yours in chicken stock for more flavorful dumplings. A favorite of mine is this <a href="http://www.foodnetwork.com/recipes/rachael-ray/chicken-and-dumplings-recipe/index.html">recipe by Rachel&nbsp;Ray</a>. Pressed for time? Try <a href="http://allrecipes.com/recipe/slow-cooker-chicken-and-dumplings/">chicken and dumplings recipe</a> in the slow cooker, substituting half of the water for stock.</p> <p><strong>18. Bread Pudding</strong></p> <p>Bread pudding, like casseroles, is a simple and tasty solution to leftovers that you don&rsquo;t quite know what to do with, but don&rsquo;t want to throw away. At the end of the week or after a dinner party, throw leftover bread (about four cups, to be exact) and cheese (about a cup) into a bowl with two tablespoons of olive oil, toss in some add-ins of your own choosing (bacon and sautéed onion are always winners in my book), and put in a greased 9x9-inch pan. Pour a mixture of six eggs, one cup milk, and one cup cooled chicken stock over the bread mixture. Add salt and pepper to taste. Bake for one hour at 375 degrees, and dig in!</p> <p><strong>19. Mashed Potatoes</strong></p> <p>According to this <a href="http://simplyrecipes.com/recipes/perfect_mashed_potatoes/">mashed potatoes recipe</a>, the secret to heavenly mashed potatoes is to use Yukon gold potatoes rather than russets. Although the recipe calls for mashing the potatoes with a mixture of butter and cream, substitute one cup of chicken stock (more or less to achieve desired consistency) to save fat and calories while still achieving <a href="http://www.wisebread.com/17-ways-to-serve-potatoes-on-st-patricks-day">perfect potatoes</a>.</p> <p><strong>20. Gravy</strong></p> <p>Gravy made with drippings effortlessly dresses up any roast and conjures up memories of holiday dinners anytime. Pan-dripping gravy may be made with cornstarch or flour as the thickening agent. To end up with about two cups of gravy, you&rsquo;ll need about two tablespoons of drippings. Add two tablespoons of cornstarch or flour to the drippings in a pan over medium-high heat, and slowly whisk in about two cups of stock. Once thickened (about five minutes), add salt and pepper to taste, remove from heat, and serve. See <a href="http://simplyrecipes.com/recipes/how_to_make_gravy/">Simply&nbsp;Recipes</a> for more detailed directions to both cornstarch- and flour-based gravy.</p> <p><strong>21. Stuffing</strong></p> <p>Stuffing, like bread pudding, is a perfect way to put leftover bread bits to use. This <a href="http://allrecipes.com/recipe/bread-and-celery-stuffing/">stuffing recipe</a> calls for one loaf of stale French bread, one onion, four celery stalks, and one cup of chicken stock. Sauté the onion and chopped celery in &frac34; cup butter over medium-high heat until soft, then season with salt, pepper, and poultry seasoning. Stir in bread cubes and chicken stock, pour into a casserole dish, and bake for 30-40 minutes at 350 degrees.</p> <p><strong>22. Casserole</strong></p> <p>Chicken and rice casserole is the quintessential American <a href="http://www.wisebread.com/one-recipe-lots-of-food-10-great-main-dish-casseroles">meal for a large family</a>. Try your hand at it with another American icon, Betty Crocker. This <a href="http://www.bettycrocker.com/recipes/chicken-rice-casserole/335de253-2b3e-4266-8f10-7aee755db12b">casserole recipe</a> calls for pimientos and slivered almonds, but could easily be altered to include the ingredients of your choice, such as bacon, corn, or broccoli. Substitute the one cup of chicken broth for chicken stock for a creamier consistency.</p> <p><strong>23. Chicken Pot Pie</strong></p> <p>One of my all-time favorite dishes is chicken pot pie &mdash; not only is it convenient if made or purchased ahead of time, but it also includes plenty of protein and veggies. A very easy homemade recipe can be found via <a href="http://www.pillsbury.com/recipes/classic-chicken-pot-pie/1401d418-ac0b-4b50-ad09-c6f1243fb992">Pillsbury</a>. Again, substitute stock for broth, and feel free to sub in fresh veggies for the frozen called for in the recipe. Notice how the sauce is a variation on the classic velouté described earlier.</p> <h2>Other</h2> <p>These uses for chicken stock were simply too wonderful to leave out, but they don't fit into any well-defined category. In other words, they&rsquo;re in a league of their own!</p> <p><strong>24. Steamed Vegetables</strong></p> <p>Everyone knows that doctors and health experts recommend we <a href="http://www.hsph.harvard.edu/nutritionsource/what-should-you-eat/vegetables-full-story/">eat more vegetables</a> every day. Make the change more appetizing by steaming vegetables in &mdash; what else &mdash; chicken stock! Steam vegetables by placing them in a steaming basket in a larger pot containing about 2 inches of boiling stock. According to <a href="http://www.livestrong.com/article/556477-boiled-vegetables-vs-steamed/">Livestrong.com</a>, steaming some vegetables helps them to retain more antioxidants than any other cooking method.</p> <p><strong>25. Vegetable Stir-Fry</strong></p> <p>Stir-frying vegetables is just like sauteing, only over very high heat. This <a href="http://origin.www.campbellskitchen.com/recipedetail.aspx?recipeid=51129">Campbell&rsquo;s Kitchen recipe</a> calls for topping stir-fried vegetables with a thickened sauce composed of one cup chicken broth (though stock will do as well) and one tablespoon each of cornstarch and soy sauce.</p> <p><em>Do you have any other ideas for novel and tasty ways to use chicken stock? Share your thoughts in the comments!</em></p> <br /><div id="custom_wisebread_footer"><div id="rss_tagline">This article is from <a href="http://www.wisebread.com/janey-osterlind">Janey Osterlind</a> of <a href="http://www.wisebread.com/25-tasty-ways-to-use-chicken-stock">Wise Bread</a>, an award-winning personal finance and <a href="http://www.wisebread.com/credit-cards">credit card comparison</a> website. Read more great articles from Wise Bread:</div><div class="view view-similarterms view-id-similarterms view-display-id-block_2 view-dom-id-3"> <div class="view-content"> <div class="item-list"> <ul> <li class="views-row views-row-1 views-row-odd views-row-first"> <div class="views-field-title"> <span class="field-content"><a href="http://www.wisebread.com/25-things-to-do-with-rotisserie-chicken">25 Things to Do With Rotisserie Chicken</a></span> </div> </li> <li class="views-row views-row-2 views-row-even"> <div class="views-field-title"> <span class="field-content"><a href="http://www.wisebread.com/25-great-non-sandwich-work-lunches">25 Great Non-Sandwich Work Lunches</a></span> </div> </li> <li class="views-row views-row-3 views-row-odd"> <div class="views-field-title"> <span class="field-content"><a href="http://www.wisebread.com/free-food-in-your-yard-edible-weeds">Free Food in Your Yard: Edible Weeds!</a></span> </div> </li> <li class="views-row views-row-4 views-row-even"> <div class="views-field-title"> <span class="field-content"><a href="http://www.wisebread.com/wise-bread-reloaded-how-to-prepare-and-enjoy-our-modern-monstrously-large-chickens">Wise Bread Reloaded: How to Prepare and Enjoy Our Modern, Monstrously Large Chickens</a></span> </div> </li> <li class="views-row views-row-5 views-row-odd views-row-last"> <div class="views-field-title"> <span class="field-content"><a href="http://www.wisebread.com/fresh-fruits-and-vegetables-by-the-month">Fresh Fruits and Vegetables, By the Month</a></span> </div> </li> </ul> </div> </div> </div> </div><br/></br> Food and Drink affordable recipes cheap eats chicken chicken recipes easy recipes how to add flavor for less Tue, 29 May 2012 10:24:13 +0000 Janey Osterlind 930820 at http://www.wisebread.com 25 Things to Do With Rotisserie Chicken http://www.wisebread.com/25-things-to-do-with-rotisserie-chicken <div class="field field-type-filefield field-field-blog-image"> <div class="field-items"> <div class="field-item odd"> <a href="/25-things-to-do-with-rotisserie-chicken" class="imagecache imagecache-250w imagecache-linked imagecache-250w_linked"><img src="http://wisebread.killeracesmedia.netdna-cdn.com/cdn/farfuture/jhxFWRLB2pfKy8JcEu_08lz3XXXJnPEvKnU5t70TCDc/mtime:1318330335/files/fruganomics/imagecache/250w/blog-images/rotisserie_chicken.jpg" alt="Men with rotisserie chickens" title="Men with rotisserie chickens" class="imagecache imagecache-250w" width="250" height="136" /></a> </div> </div> </div> <p>A rotisserie chicken is a busy cook's best friend. Whether you get yours from the farmers market or from your local grocery store, nothing beats being able to have dinner on the table in about five minutes. When simple roast chicken gets boring, you can save time by using the precooked chicken in various recipes. Read on for a big list of recipes. (See also: <a href="http://www.wisebread.com/5-awesome-easy-to-freeze-meals">5 Awesome, Easy-to-Freeze Meals</a>)</p> <h3>1. Enchiladas</h3> <p>Cottage cheese lightens up these <a href="http://allrecipes.com/Recipe/cottage-cheese-chicken-enchiladas/detail.aspx">chicken enchiladas</a> and gives them extra flavor. They feed a crowd and are sure to become a new favorite.</p> <h3>2. Chicken and Wild Rice Salad</h3> <p>This simple <a href="http://www.thekitchn.com/thekitchn/recipe-chicken-wild-rice-salad-136457">chicken and wild rice salad</a> is easy and nutritious, with almonds for crunch and grapes for extra sweetness.&nbsp;</p> <h3>3. Pho</h3> <p>The classic Vietnamese rice noodle soup, <a href="http://foodrepublik.com/cheaters-chicken-pho/">chicken pho</a>, is super easy to make with pre-cooked chicken and canned chicken broth.</p> <h3>4. Fried Rice</h3> <p>Use up leftover chicken and vegetables in this simple <a href="http://www.seriouseats.com/recipes/2010/01/chicken-fried-rice-recipe.html">chicken fried rice</a> dish.</p> <h3>5. Chicken Pasta</h3> <p>A quick pasta dish is a lifesaver for busy families everywhere. Steam some vegetables and combine them with cooked chicken, pasta, and your favorite jarred pesto or pasta sauce.</p> <h3>6. Chicken Salad Sandwiches</h3> <p>Make a delicious sandwich for lunch the next day with this <a href="http://simplyrecipes.com/recipes/chicken_salad_with_tarragon/">chicken salad</a> flavored with tarragon.&nbsp;</p> <h3>7. Chicken and Vegetable Soup</h3> <p>Simmer leftover vegetables, rotisserie chicken, and chicken stock together for a quick and satisfying <a href="http://www.epicurious.com/recipes/food/views/Hearty-Chicken-Vegetable-Soup-107411">chicken soup</a>. Throw some noodles in for extra heartiness.</p> <h3>8. Pasta Salad</h3> <p><a href="http://www.kraftrecipes.com/recipes/bistro-chicken-pasta-salad-53126.aspx">Chicken pasta salad</a> is an easy dish for potlucks and picnics. Mix cooked chicken and raw vegetables with cooked pasta, and add vinaigrette or other salad dressing.</p> <h3>9. Chicken and Apple Quesadillas</h3> <p>Kids love quesadillas, especially when apples add a bit of sweetness and crunch to these <a href="http://simplyrecipes.com/recipes/apple_chicken_quesadilla/">apple chicken quesadillas</a>.</p> <h3>10. Hawaiian Chicken and Pineapple Sandwich</h3> <p>Make a quick version of this grilled <a href="http://www.womenshealthmag.com/nutrition/grilled-chicken-recipe">chicken and pineapple sandwich</a> by subbing shredded rotisserie chicken for the grilled chicken. Doused in teriyaki sauce and served with a juicy slice of pineapple, this Hawaiian chicken sandwich is sure to please.</p> <h3>11. Chicken, Jicama, and Mango Salad</h3> <p>Lean chicken can be an excellent part of a low-fat diet. Try this naturally low-fat <a href="http://www.myrecipes.com/recipe/grilled-chicken-mango-jicama-salad-with-tequila-lime-vinaigrette-10000001591056/">chicken and jicama salad</a> that is as delicious as it is healthy.</p> <h3>12. Chicken and White Bean Chili</h3> <p>Lighten up a classic chili by making it with&nbsp;<a href="http://www.epicurious.com/recipes/food/views/Chicken-and-White-Bean-Chili-107492">chicken and white beans</a> instead of the usual ground beef.</p> <h3>13. Pot Pie</h3> <p>There are few things as comforting as a hearty <a href="http://www.epicurious.com/recipes/food/views/Chicken-and-Fall-Vegetable-Pot-Pie-102378">chicken pot pie</a>, which is easy to make when you've got pre-cooked chicken.&nbsp;</p> <h3>14. Chicken à la King</h3> <p><a href="http://www.epicurious.com/recipes/food/views/Chicken-a-la-King-233531">Chicken à la King</a>&nbsp;is smothered with creamy sherry-laced sauce and mushrooms and served over a slice of toast.&nbsp;</p> <h3>15. Chicken Tetrazzini</h3> <p>Rotisserie chicken and store-bought alfredo sauce are two shortcuts that make this <a href="http://family.go.com/food/recipe-636348-quick-chicken-tetrazzini-t/">chicken tetrazzini</a> ready in a flash.</p> <h3>16. Cobb Salad</h3> <p>Keep things fresh with a <a href="http://www.realsimple.com/food-recipes/browse-all-recipes/cobb-salad-balsamic-vinaigrette-10000001736075/index.html">chicken cobb salad</a>, a perfect entree salad that is healthy and satisfying.</p> <h3>17. Chicken Curry</h3> <p>Yes, <a href="http://www.realsimple.com/food-recipes/browse-all-recipes/chicken-curry-hurry-10000001586856/index.html">chicken curry</a>, usually a recipe that requires several steps, can be quick and simple when you have pre-cooked chicken. Serve this savory yellow curry over steamed rice.&nbsp;</p> <h3>18. Sesame Noodle Salad</h3> <p>This classic <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/sesame-noodles-with-chicken-recipe/index.html">Asian noodle salad</a> combines shredded chicken, cold sesame noodles, and a delicious peanut sauce for a unique twist on pasta salad.</p> <h3>19. Empanadas</h3> <p>These <a href="http://www.foodnetwork.com/recipes/paula-deen/chicken-empanadas-recipe/index.html">chicken empanadas</a> look impressive, but they&rsquo;re surprisingly easy to make with rotisserie chicken and store-bought pastry dough.</p> <h3>20. Chicken Tortilla Soup</h3> <p>There&rsquo;s nothing like a hot bowl of comforting, spicy <a href="http://thepioneerwoman.com/cooking/2011/01/chicken-tortilla-soup/">chicken tortilla soup</a> on a rainy day.</p> <h3>21. BBQ Chicken Pizza</h3> <p>Dress up some store-bought pizza dough with barbecue sauce, shredded chicken, and your choice of toppings.</p> <h3>22. Chicken Caesar Wraps</h3> <p>Throw cooked chicken, romaine lettuce, and a drizzle of low-fat Caesar <a href="http://www.wisebread.com/5-best-money-saving-healthy-homemade-salad-dressings">dressing</a> into a flour tortilla or wrap for a quick and healthy lunch.</p> <h3>23. Curried Chicken Salad</h3> <p>Classic sweet and spicy <a href="http://www.myrecipes.com/recipe/curried-chicken-salad-10000000682914/">curry chicken salad</a> is perfect when stuffed into a pita with some shredded lettuce.</p> <h3>24. Chicken Lettuce Wraps</h3> <p>These savory <a href="http://www.food.com/recipe/p-f-changs-chicken-lettuce-wraps-15865">chicken lettuce wraps</a> are a great way to avoid carbs, especially when topped with P.F. Chang&rsquo;s &ldquo;special sauce.&rdquo;</p> <h3>25. Chicken Stock</h3> <p>When the meat is gone from your rotisserie chicken, try using the leftover bones for stock. Simmer the chicken carcass with about five quarts of water and carrots, onions, leeks, parsnips, celery, or whatever <a href="http://www.wisebread.com/waste-not-want-not-stop-throwing-away-your-food">vegetables you have lying around</a>, along with a couple of bay leaves for about two hours. Freeze the stock for later, or use immediately.</p> <br /><div id="custom_wisebread_footer"><div id="rss_tagline">This article is from <a href="http://www.wisebread.com/camilla-cheung">Camilla Cheung</a> of <a href="http://www.wisebread.com/25-things-to-do-with-rotisserie-chicken">Wise Bread</a>, an award-winning personal finance and <a href="http://www.wisebread.com/credit-cards">credit card comparison</a> website. Read more great articles from Wise Bread:</div><div class="view view-similarterms view-id-similarterms view-display-id-block_2 view-dom-id-4"> <div class="view-content"> <div class="item-list"> <ul> <li class="views-row views-row-1 views-row-odd views-row-first"> <div class="views-field-title"> <span class="field-content"><a href="http://www.wisebread.com/25-tasty-ways-to-use-chicken-stock">25 Tasty Ways to Use Chicken Stock</a></span> </div> </li> <li class="views-row views-row-2 views-row-even"> <div class="views-field-title"> <span class="field-content"><a href="http://www.wisebread.com/25-quick-cheap-lunch-ideas">25 Quick, Cheap Lunch Ideas</a></span> </div> </li> <li class="views-row views-row-3 views-row-odd"> <div class="views-field-title"> <span class="field-content"><a href="http://www.wisebread.com/25-great-non-sandwich-work-lunches">25 Great Non-Sandwich Work Lunches</a></span> </div> </li> <li class="views-row views-row-4 views-row-even"> <div class="views-field-title"> <span class="field-content"><a href="http://www.wisebread.com/cheap-quick-homemade-breakfasts">Cheap, Quick Homemade Breakfasts</a></span> </div> </li> <li class="views-row views-row-5 views-row-odd views-row-last"> <div class="views-field-title"> <span class="field-content"><a href="http://www.wisebread.com/one-recipe-lots-of-food-10-great-main-dish-casseroles">One Recipe, Lots of Food: 10 Great Main Dish Casseroles</a></span> </div> </li> </ul> </div> </div> </div> </div><br/></br> Food and Drink affordable recipes chicken chicken recipes easy recipes quick meals rotisserie chicken Tue, 11 Oct 2011 10:24:15 +0000 Camilla Cheung 739167 at http://www.wisebread.com