beer

7 Affordable Cities for a Craft Beer Road Trip

Lindsay VanSomeren — Thu, 13 Sep 2018 08:00:10 +0000

As any beer aficionado knows, the craft beer scene across the country is booming. In 2017 alone, the craft beer industry was worth $26 billion, and was spread out across 6,266 craft breweries in the U.S.

That's a lot of breweries to visit. But if you're on the lookout for some fresh beer and up for a fun road trip, these seven cities offer some of the densest concentrations of breweries on a per capita basis, and per 100,000 residents, according to research firm Datafiniti. And better yet, they're affordable places to visit. (See also: 15 Ways to Save Money When Getting Your Drink On)

Important Note: Remember to always practice safe driving, which means when we say "beer road trip" it doesn't mean literally drinking beer while driving the road trip. Obviously.

1. Boulder, Colorado

Offering a record-setting 13.3 breweries per capita, Boulder is definitely the place to be if you like good beer. You might recognize names like Avery Brewing, Upslope Brewing, and Boulder Beer (the self-proclaimed "first craft brewery in Colorado") from your local liquor store, but there are many other hidden gems here, too. Make sure to check out smaller breweries like Finkel and Garf, which won the 2017 Great American Beer Festival gold award for their Oatmeal Milk Stout, or Twisted Pine Brewing Company, which offers a rotating tap list of 24 beers.

When it's time to hit the hay, you can find lodging in Boulder from $85–$120 per night.

And in the unlikely event you run out of beers to try, you can always drive an hour north to Fort Collins, or about 40 minutes south to Denver, which also have some of the highest concentrations of breweries in the country. (See also: 5 Laid-Back Girls' Trip Destinations Anyone Can Afford)

2. Bend, Oregon

Home to the famous Deschutes Brewery and just a couple hours away from the golden Willamette Valley hop-growing fields, you can expect some fresh and flavorful beers in Bend. This town boasts a brewery density of 11.6 breweries per capita. Worthy Brewing Company offers an urban hop-filled garden, complete with the "Hopservatory," a real-life working observatory.

Don't miss out on the rustic mountain lodge at Cascade Lakes Brewing Company, where you can order everything from street tacos to Columbia River steelhead to go along with one of their 13 beers on tap.

Lodging in Bend, Oregon runs from $120 per night.

3. Asheville, North Carolina

Asheville boasts an impressive 8.8 breweries per capita. If you're looking for a beer with a big, boisterous flavor, you can find it at Wicked Weed Brewing, along with Belgian-style ales and free tours to boot.

If high-gravity, barrel-aged, or sour beers are more your style, be sure to check out Green Man Brewery, which offers a range of beers such as Bootsy, a sour black ale, or Snozzberry, a blond wheat sour ale aged in oak barrels for a full year.

If you need a place to stay while in Asheville, you can find hotels starting from $77.

4. Portland, Maine

Portland, Oregon is one of the most well-known brewery cities in America, but did you know the Portland on the opposite coast — in Maine — boasts a higher per capita beer density, with 6.8 breweries?

If the number of breweries overwhelms you, consider booking a tour with the Maine Brew Bus for $70, which offers a wide range of brewery tours in Portland and the surrounding areas. Other breweries to check out include the waterfront and aptly-named Shipyard Brewing Co. and Allagash Brewing Company, which specializes in spontaneous fermented Belgian-style ales.

Even better, you can find quaint homes on Airbnb in Portland for under $70 per night. (See also: A First-Timer's Guide to Using Airbnb)

5. Santa Rosa, California

Santa Rosa in beautiful Sonoma County, California might be better known for its famous vineyards, but look again; there are plenty of craft breweries to be found. The city has a density of six breweries per capita, and tons of breweries with fun and creative names, like Old Possum Brewing.

You might think wine country lodgings are expensive (and hotels certainly can be), but you can still find private Airbnbs to rent here from $45 per night.

6. Madison, Wisconsin

Madison is home to 4.8 breweries per capita. Rockhound Brewing is a standout in Madison, offering a variety of beers. Make sure to at least get a taste of their beer Excessive Adjectives, an aptly-named beer described as a "nitro sour whiskey barrel-aged multigrain Belgian dark strong ale." The Great Dane Pub and Brewing Co. also offers a wide selection of beers and an even better menu for when you're hungry.

Lodging at Madison hotels run from $80, although you can easily find a private Airbnb for under $50 per night.

7. Albuquerque, New Mexico

Southwestern beer breweries might not be as well-known, but what better place to quench your thirst with a cold brew when it's 100 degrees outside? Albuquerque, in particular, has the highest density of beer breweries (3.6 per capita) in the region.

You'll definitely want to check out Boxing Bear Brewery, which has won numerous awards for seven of its beers over the years, including a 2016 Great American Beer Festival gold medal for The Red Glove Double Red Ale, and a 2016 World Beer Cup gold medal for its Chocolate Milk Stout. The area is home to a surprising number of Scottish and Irish brewpubs, such as the Quarter Celtic Brewpub which offers the fun Pedro O'Flanagan's Mexican Lager, and the Drafty Kilt Brewing Company which offers another salty-named beer, the Campbell-Toe IPA.

Lodging is very affordable, starting at $72 per night.

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This article is from Lindsay VanSomeren of Wise Bread, an award-winning personal finance and credit card comparison website. Read more great articles from Wise Bread:

9 Surprising Uses for Empty Beer and Soda Cans

Paul Michael — Fri, 24 Feb 2017 11:00:10 +0000

If you enjoy a can or two of beer or soda, you may want to think twice before throwing your empties into the trash or recycling bin. The humble aluminum can has a multitude of uses, and can save you money on the most surprising things. All it takes is a little imagination, and a few basic tools. (See also: Beer Donuts and 11 Other Recipes You Can Make With Beer)

1. Make Friendship Bracelets

An empty can has a great shape to turn into a bracelet that easily fits on a wrist. Of course, you'll have to do a little work to make it safe to wear, but the results can be stunning. Simply use a box cutter or pair of kitchen shears to cut off the top and bottom of the can, and then cut it into segments that work for you. You may want a very wide bracelet, or a bunch of smaller widths. About an inch is good for starters though. Make sure there are no sharp edges, and then decorate it by wrapping ribbon or cloth around it. If you have someone with a particularly large wrist, you can cut it, but make sure you wrap those edges carefully, or round them off. If the can already has a really great design, you don't need to wrap it at all!

2. Make a Beer Can Stove

If you do a lot of camping, or like cooking in the outdoors, you don't have to buy a portable stove. You can make one out of an empty beer or soda can, and it works incredibly well. All you need is something to cut the can with, and some fuel (rubbing alcohol works beautifully). The best part is, if you leave it behind, or it gets thrown in the trash, it costs nothing to replace.

3. Organize Your Stuff

Pens. Pencils. Screws. Hair Ties. Batteries. Cutlery. There are hundreds of different items at home that can be organized inside empty cans. You just have to cut the top off the can at the height that works best for you. If you have a junk drawer, cut them just below that height, and you can quickly organize all those little bits and pieces that clutter it up. For the garage or workshop, you can make them different sizes for different items. You could even screw them to the wall.

4. Create a Beer or Soda Can Lantern

Creating a lantern out of a beverage can takes a little skill and dexterity, but if you can follow a pattern, and work with a few basic household tools, you shouldn't have any problems. Simply cut an oval in your can, and spray paint it any color you want. Then, create a stencil of your favorite subject matter, and use it to cut a sheet of heavy-duty aluminum foil. Put the two together, add a light, and you have something very fun and decorative. You could even use these at Halloween in place of pumpkins… and they don't wither and die.

5. Make Your Own Jewelry

If you have the time and the patience, beer can jewelry can really set those tongues wagging. It will be unique, unusual, and not available in any stores. Some people simply cut out parts of the empty can's design into interesting shapes, like teardrops or ovals. Others go the extra step, adding imitation gemstones, glitters, and other adornments. Take some inspiration from these earrings selling on Etsy (yeah… you could make money!).

6. Plant Seeds and Cuttings

An empty beer or soda can is a great vessel for starting your garden's plants, flowers, and herbs. All you need to do is remove the top of the can with a can opener to give it a clean, safe edge. Then, spray it your favorite color. Add soil, seeds or cuttings, and a little water, and you can save serious money on planters you would buy at a home improvement store or garden center.

7. Boost Your Wi-Fi Signal

Do you have a poor Wi-Fi signal in your home? You could fork out a lot of cash on a signal booster, or a Wi-Fi router upgrade. Or, you could take one of your empty cans and make a booster that will take you from two bars to four. It should take you less than 10 minutes from start to finish. Just make sure all the edges are safe, especially if you have kids in the house.

8. Make Some Impressive Chainmail

If you are into historical re-enactments, attending Renaissance Fairs, or want to make some extra cash on the side, you can use the pull-tabs from your beer and soda cans to create chain mail. Not only does it look really authentic, it can be done with just the pull-tabs and a few simple tools. If chain mail isn't your thing, you can use the same techniques to make lampshades, belts, bowls, and several other creative ideas.

9. Create Unique Gifts for Friends and Family

The material used to make a beverage can is not as thick as it used to be. While this means you don't get a lot for the scrap, it means you can do some very cool things using tools you will find around the house. The material is so soft that you could actually draw into it with an empty ballpoint pen, and punch through it with a nail and create some beautiful personalized punch designs Just make sure you clean out the can thoroughly, and find something suitable on which to mount your finished piece of art.

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This article is from Paul Michael of Wise Bread, an award-winning personal finance and credit card comparison website. Read more great articles from Wise Bread:

What Booze Teaches Us About Money

Brittany Lyte — Wed, 05 Oct 2016 09:30:29 +0000

Alcohol gets a bad rap for numbing the brain. But as it turns out, there are some positive benefits to responsible indulgence in wine, beer, or whiskey, too. A couple of drinks can increase your creativity, promote better and deeper sleep, and make you feel at ease. And moderate wine consumption can reduce your risk of heart disease, heart attack, and diabetes. Now here's a benefit of alcohol consumption that you maybe haven't heard: A healthy relationship to alcohol can pave the way for improved fiscal health. Yes, we're serious. And we've got the logic to back it up. Here are a few ways in which a little booze can boost your financial literacy.

Wine Teaches Us to Develop a Knack for Value Forecasting

If you've ever been to a wine tasting, you know that the ability to sniff out the complexity of flavors before the stuff ever touches the tongue is a celebrated form of art. Likewise, the ability to forecast a stock's future value based on historical trends, an industry's present-day performance, and the current economic climate is more skill than gamble.

"Once you learn how to give wine a good sniff, you'll begin to develop the ability to isolate flavors — to notice the way they unfold and interact — and, to some degree, assign language to describe them," reads Wine Enthusiast magazine's guide to wine tasting for beginners. "This is exactly what wine professionals — those who make, sell, buy, and write about wine — are able to do."

Sounds a bit like the skills needed to succeed in playing the stock market, doesn't it? Indeed, the methods used in wine selection aren't much different from those used by skilled stock traders and investors. So the next time you go wine tasting or select a bottle of red, think about all of the subtle ways in which you're assessing a wine's taste and value, and remember to apply that same circumspection when maneuvering your personal stock trades and purchases.

Beer Teaches Us the Value of Seeing the Big Picture

It's Friday night. You get home and pour yourself a pint of beer. But no so fast! No matter how eager you are to unwind from the work week, a hasty pour is ill-advised. Pour slowly. This way, you'll avoid the foam.

Why?

Imagine for a moment that the beer in your glass is a publically traded company. For example's sake, let's call it Microsoft. Congratulations, you are officially a Microsoft shareholder. If the beer is Microsoft, then the foam on top represents all of the daily trades that cause Microsoft's stock value to fluctuate. The value of your stock is in constant flux. Up and down and up and down it goes.

As a Microsoft shareholder, you want to know how all of these trades are affecting the value of your shares, right? Not so, according to The Simple Path To Wealth author Jim Collins. When a stock price jolts up high or sinks down low, it's hard to know what to make of it. Even the top day traders struggle to make sense of it all. Is a big daily point loss indicative of real loss in company value? Or is it just a little hiccup — background noise — soon to be forgotten by month's end? Bottom line: It's hard to say.

Now, you want to make smart trades, right? So you're going to want to be able to develop some skill in assessing your stock's real value. That's where the ability to differentiate between all those little hiccups and the real ebb and flow in your stock's value are going to come in handy. If you distract yourself with the background noise — if you crowd your pint glass with foam — you're going to have a hard time zeroing in on what's really going on. And what is really going on? Well, look at your annual shareholder statements. Take a peek at the monthly ones, too. These monthly and yearly value fluctuations show real trends. Not insignificant hiccups, but trends.

Whiskey Teaches Us That the Best Things Take Time

A good whiskey takes years to mature. And, if we're talking high-end whiskey, then it's safe to bet it was left to age in a barrel for 10-20 years. Indeed, the world's oldest whiskey developed its complex, woody flavor over a period of 70 years. If the cask had been popped open and poured out sooner, it simply wouldn't have been as valuable, nor as good.

In whiskey, like in saving for retirement, patience is a virtue. So is an enduring commitment to making small, incremental steps toward a future goal — be it a good spirit or a comfortable golden years era. That's why, in many ways, it can be helpful to think of your long-haul effort to save for retirement as a journey to make a really great whiskey. Set and stick to a realistic savings goal, make smart investments, and live within your means. This stuff isn't easy, and it's certainly not always fun, but there's big payoff to be had for all your efforts. Like when you reach your 60s with a sizable nest egg to show for all your hard work. And when you reach that wonderful day, why not consider celebrating with whiskey? After all, you've earned it.

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This article is from Brittany Lyte of Wise Bread, an award-winning personal finance and credit card comparison website. Read more great articles from Wise Bread:

Best Money Tips: Brilliant Ways to Use Beer

Amy Lu — Mon, 09 Nov 2015 21:16:13 +0000

Welcome to Wise Bread's Best Money Tips Roundup! Today we found brilliant uses for beer, simple moves that will make you richer, and questions to ask if you feel stuck.

16 Ways to Host an Oktoberfest Party on the Cheap

Nick Wharton — Wed, 07 Oct 2015 11:00:34 +0000

Oktoberfest is well-loved by Germans and beer-drinkers everywhere, and for good reason. The long-held festival celebrating Bavarian culture is a riotous good time with special brews, food, games, and music.

If you didn't get your plane ticket to Munich this year, you can still have a great time at home by hosting your very own Oktoberfest. Read on for some tips on how to throw a fun party — on a budget — that your guests will be talking about until next September.

1. Make It BYOB

One sure-fired way to save money on any party is to make it a BYOB affair, and that's never more true than during Oktoberfest. It's a festival centered around beer, so if you want to save some serious cash, have your guests bring their favorite brews. Bonus points if it's a German or Oktoberfest variety.

2. Or BYOS (BYO Stein)

It feels just plain wrong to drink a crisp beer out of anything but a stein during Oktoberfest, but buying each guest their own mug can really add up. Make your party truly unique by having everyone bring their own stein and filling it up for them when they arrive. This is an especially fun idea if you plan to make it a yearly gathering.

3. Or BYOS! (BYO Sausage)

Rather than have your guests bring along beer, ask everyone to bring their own sausage to throw on the grill. You'll save money on meat, and will get a fun assortment of sausages to share, too.

4. Bake Homemade Soft Pretzels

Nothing goes much better with beer than pretzels, and soft pretzels are the traditional accompaniment during Oktoberfest. If you have the time and enjoy baking, homemade soft pretzels are cheap and taste way better than the store-bought version.

5. Serve Hard Pretzels

Although soft pretzels are more traditional, hard pretzels will do in a pinch, and are about as cheap as snacks get. Scatter bowls all around so that guests have something salty to munch on.

6. Sew Your Own Dirndls and Lederhosen

If you have a knack for sewing, why not make your own Oktoberfest costumes? Dirndls can cost a boat load, but with a little know-how, you can look authentic on the cheap. Just do an Internet search to find free or cheap patterns for dirndls and DIY lederhosen. Many patterns allow you to use existing clothing or leftover fabric, saving even more.

7. Put Together Makeshift Dirndls and Lederhosen

If you're not a sewer or don't want to throw down a wad of cash on something you'll wear once or twice a year, then make an easy facsimile. For the men, don khaki shorts, a button down shirt, suspenders, and tall socks. For the ladies, a full skirt, puffy blouse, frilly apron, and an optional corset will do it. It's nothing a trip to the thrift store shouldn't fix.

8. Order T-Shirt Costumes

For the least amount of effort but real campy fun, don a dirndl or lederhosen t-shirt for the occasion. A quick online search will turn up dozens of cheap options, and are sure to be a conversation starter.

9. Make Your Own Edelweiss Hats

Create your own traditional edelweiss hats out of construction paper and few other craft supplies, and decorate the tables with them. They'll make everything festive, and guests can wear them for photos.

10. Use a Free Playlist

When planning your Oktoberfest fest, don't forget music. Luckily, free services like Spotify and Pandora have you covered with German-themed playlists and stations. Put one of these on and do your best to sing along.

11. Buy Your Beer in Bulk

When stocking up on beer for your party, buy bigger lots of one or two great beers rather than buying smaller amounts of different kinds. For example, 12 and 24-packs are typically cheaper per beer, and sometimes you can find good deals on kegs. No matter what beer you choose to serve, be sure to shop around. Costco has terrific deals on beer — and you don't need to be a member to buy it.

12. Throw an Afternoon Party

The official Oktoberfest takes place over 16 days and nights, and the daytime festivities are decidedly less rowdy (but still festive). To save money on beer and food, host your party in the afternoon. Typically, your guests won't drink or eat as much if the celebration isn't at night or during a mealtime.

13. Serve Homemade Apple Strudel

To finish your shindig on a sweet note, whip up a batch of apple strudel. Thanks to frozen puff pastry, the classic dessert is easy to make and more cost effective than visiting a bakery.

14. Host a Sing-Along

For cheap entertainment, lead everyone in a classic sing-along or two. Provide lyrics to a popular German drinking song so that everyone can follow along, be sure to toast with a hearty "Prōst!" afterwards.

15. Use Printable Decorations

Yet again, your party savior is the trusty Internet. Seek out printable decorations and put your printer to work creating blue and white banners, table decorations, and more.

16. Mix Up Flavored Mustards

An assortment of mustards is the perfect accompaniment for all of the sausages and pretzels at Oktoberfest. Instead of buying different kinds of gourmet mustards, buy one big container of brown mustard and flavor it yourself. Add honey for a honey mustard and horseradish for spicy. Get creative and make your own custom flavors!

Are you hosting Oktoberfest this year?

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This article is from Nick Wharton of Wise Bread, an award-winning personal finance and credit card comparison website. Read more great articles from Wise Bread:

Beer Donuts and 11 Other Recipes You Can Make With Beer

Nick Wharton — Mon, 15 Jun 2015 15:00:11 +0000

Have a stray bottle of beer hanging around in your fridge? Or perhaps you'd just like to expand your horizons in the kitchen by cooking with alcohol. Whatever the case, we've got you covered. Here are 12 uniquely delicious recipes you can make with beer.

1. Beer Bread

This cheddar beer bread requires no kneading or rising. Just mix the ingredients together and bake for 40 minutes until the crust is golden brown. The best part? All the ingredients of this bread can be purchased on the cheap at Aldi.

2. Beer-Cheese Fondue

Have a romantic date night in with this beer-cheese fondue. Combine 12 ounces of your favorite light beer with mustard, garlic, and hot sauce. Then add in cubed cheddar and cornstarch for texture. Serve with sliced bread, sausage, apple slices, or whatever else sounds good for dipping.

3. Beer Cake

Step dessert up a few notches with this Guinness chocolate cake recipe. It's fudgey, dense, and incredibly flavorful — but you'd never guess beer (one cup) is the star ingredient. Don't forget the salted caramel glaze!

4. Beer Brownies

The same idea applies with these beer brownies. You'll dump a half cup of your favorite stout or dark beer into the batch. Of course, if you'd rather keep them alcohol-free, you can substitute cold coffee.

5. Beer Can Chicken

Here's the secret for the juiciest chicken on the block: Put a beer can in it while it bakes. You'll pour out a quarter of the beer into your roasting pan before rubbing down the chicken with different spices. Then place the chicken upright on the beer can and bake for a little over an hour.

6. Beer Chili

There's a whole bottle of amber beer inside Jimmy Fallon's Crock-Pot chili recipe. First, brown chuck beef on your stovetop along with onions, garlic, and peppers. Then place all ingredients in your slow cooker and let simmer for five hours on high.

7. Beer Beef Stew

This hearty beef stew has a boozy twist. You'll pour two bottles into the stew before simmering to perfection in your Dutch oven. The rest is a mix of chunky meat and vegetables with a little Worcestershire sauce, paprika, tomato paste, and beef bouillon for added flavor.

8. Beer Ice Cream

Check out this beer ice cream with chocolate covered pretzels. You'll stir a bottle of beer together with sugar, milk, heavy cream, vanilla extract, and eventually egg yolks. Once the mixture is completely combined and cooked, you'll process it in your ice cream maker and fold in the pretzels.

9. Beer Doughnuts

You don't need to wait until fall to make a batch of these apple ale doughnuts. Pour a full cup of apple ale (or apple cider) into a saucepan to reduce. Then stir it together with flour, sugar, eggs, spices, and other ingredients. Freeze dough before cutting out circles, then fry on your stovetop.

10. Beer Fish

Try this classic beer battered fish recipe for dinner tonight. The batter comes together with flour, cornstarch, a bottle of beer, an egg, and some salt. Then heat oil in a Dutch oven to 375 degrees Fahrenheit before dipping in the batter and frying to golden.

11. Beer BBQ Sauce

Slather this stout and sriracha BBQ sauce on anything and everything. All you do is heat the beer, sriracha, ketchup, and other spices over medium heat. Sauce is done when it's thick. Store in an airtight container in your fridge.

12. Beer Dip

If you don't have time to cook fondue, try this simple beer dip instead. Stir together cream cheese, beer, ranch dressing mix, and shredded cheddar. That's all. Then serve with pretzels and veggies.

What's your favorite way to use beer in cooking?

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This article is from Nick Wharton of Wise Bread, an award-winning personal finance and credit card comparison website. Read more great articles from Wise Bread:

Here's How Rich You'd Be If You Stopped Drinking

Paul Michael — Tue, 05 May 2015 13:00:26 +0000

If you're like most working adults in America, you like to let off steam at the bar. And, the economy is certainly showing that trend. In 2012, the U.S. bar, tavern, and nightclub industry took in over $23.4 billion in revenue. It's projected to reach $24.35 billion this year, and that doesn't include the alcohol we buy from liquor stores.

And while that's good for those businesses, it means that we the consumers are literally drinking away our savings. Depending on what kind of drinker you are, you could be spending way more than you think on your little stress reliever. But, knowledge is power, so here we examine the costs involved, and just how easy it is to cut back.

How Much Do You Drink?

If you enjoy just one beer or glass of wine every night with dinner, then guess what — you are in the top 30% of alcohol drinkers in the U.S. If that shocks you, you're probably not alone. Two drinks? Then you're in the top 20%.

However, to get into the top 10%, you'd have to up your drinking considerably. How much? Over 10 alcohol drinks each and every day. That's right, according to the U.S. Department of Health & Human Services, the top 10% of drinkers in the U.S. consume an average of 74 alcoholic beverages per week. That equates to 18 bottles of wine, or over six 12-packs of beer.

But even if you're just having a few drinks a week in the local bar or pub, the costs can really add up.

What is it Costing You?

If you're a heavy drinker, you probably aren't getting your alcohol from a bar; that would be crippling to your monthly budget. With most people spending $10 on a bottle of wine, it would come to over $200 per week including taxes, or over $800 per month. That's two or three car payments right there. Annually, that's almost $10,000.

Let's look at the budget of someone who goes out twice per week. Once during the work week, and once on a Friday or Saturday night.

When you go out to a bar during the week, you will usually order food with your drink. And with most people ordering two drinks, plus tip, you are looking at around $40-$50 for the evening. This, of course, doesn't include the costs for cab fare, babysitting, and other expenses.

On the weekend, a typical night out at a bar is a little different. You will most likely take advantage of the fact that there's no work the next day, and order several drinks over the course of the evening, along with food and snacks. You may also order cocktails, shots, or other specialty items to make it a good night. You will be looking at around $100 for the evening, depending on where you live. And keep in mind, that's per person. As a couple, you will spend at least half that again.

Do the math. $160 per week, or roughly $650 per month, can easily be spent by someone who enjoys six or seven drinks a week when they go out to bars or restaurants. It is, in fact, very similar to the amount of money that would be spent on alcohol by a hardcore drinker. By going out just a couple of nights a week, and drinking moderately, you're spending over $7000 a year.

The Big Question: How Can You Cut Back?

It's actually quite easy to make a few small adjustments to your weekly bar tab. In fact, you may not even notice the difference, depending on how strictly you follow the guidelines.

1. Only Bring Cash Out

By far the easiest way to stick to your booze budget is to hit the town with your plastic left at home. It's easy to rack up money on a credit or debit card, but cash is finite and you can see it going down throughout the evening. You can also preload a debit card and use that. Either way, once the cash is gone, it's time to go home.

2. Take Advantage of Happy Hours

Do you have to go out when everyone else is hitting the town? If you have your friends with you, why not do something a little earlier than usual? You'll get great specials, including two-for-one drinks, free appetizers, and even free shots. You can always head back to a friend's house later and finish the evening there.

3. Eat (and Drink) at Home Before Hitting the Bars

Food costs can really add up quickly in the bars, and the food may not even be that good. If you go out with a full stomach, you will not only save money on overpriced food and snacks, but avoid getting tipsy too quickly. As a student, my friends and I would usually have a few cheap beers at home with our food, too. Then we took the bus down to the bar, and were already quite happy before we'd ordered one drink.

4. Order Water Between Drinks

This is great for several reasons. First, a glass of tap water with ice and lemon is free at every bar. You can drink this and stretch your money over time. Second, and perhaps more important, it stops you getting drunk, and makes hangovers much less severe.

5. Pitch in for Pitchers

Bars and restaurants often offer pitchers of beer at a discount. Combine that with happy hour, and you can get enough beer for four or five people for just $5-$7. Also, consider domestic beers instead of imports and craft beers. They may not be as tasty, but they are usually much less expensive.

6. Look for Freebies

Bars know the importance of deals and coupons. They will often have specials on their websites, and in local papers and flyers. Save them, and bring them out the next time you visit. They can take a nice little sum off the final total.

7. Ladies… You Can Get a Lot of Free Drinks

Sad, but true. Many bars and clubs make special offers to women in the hopes of attracting a larger crowd. Some will let women drink free, or for $1 per cocktail, all night. And of course, many men will offer to buy you a drink. Just be careful who you accept these from, and if in doubt, say no.

How much do you spend on drinks per week?

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This article is from Paul Michael of Wise Bread, an award-winning personal finance and credit card comparison website. Read more great articles from Wise Bread:

Best Money Tips: Save Money on Beer

Ashley Jacobs — Fri, 26 Sep 2014 19:00:08 +0000

Welcome to Wise Bread's Best Money Tips Roundup! Today we found some fantastic articles on saving money on beer, inexpensive date ideas, and saving more on dental care.

5 Unusual Ways to Open a Bottle of Beer (Without a Bottle Opener!)

Megan Brame — Fri, 16 May 2014 08:48:26 +0000

When I moved my company to our first workspace, my team and I spent a very long day building and installing new equipment. That long day ended up turning into a long night but we finally finished the job around 10 o'clock. To celebrate a job well done, we decided to make it a pizza and beer night. But, of course, being a workshop, we never thought about the fact that there wasn't anything resembling a bottle opener in our space. Fail.

So, learn from our mistakes! Here are five easy ways to open a beer bottle using everyday items (that aren't bottle openers).

1. Using a Single Piece of Paper

An incredibly easy method that involves folding a piece of paper enough times to create a hard enough edge that can create pressure against the bottle top and open it.

2. Using Another Bottle

If you've got one beer bottle, then you've probably got two! Use one bottle against the other with this easy method.

3. Using a Door Jamb

This is the one I wish I had known about, as there are an abundance of doors and door frames out there! A clever use of an everyday item we take for granted.

4. Using a Spoon

A little less fool-proof than the other methods, this one involves using the spoon like you would a traditional bottle opener. It may take a few times to get the hang of it, but if you've got a spoon and time on your hands, this method is for you.

5. Using a Ring

Not recommended for family heirlooms or rings that are fancy enough that they need to be insured (although that would be an interesting conversation with your insurance agent), but this method is a quick and easy solution to opening a bottle.

How do you get a bottle open when you're short a bottle opener? Please share in comments!

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This article is from Megan Brame of Wise Bread, an award-winning personal finance and credit card comparison website. Read more great articles from Wise Bread:

10 Great Reasons to Drink Beer

Paul Michael — Wed, 30 Oct 2013 10:36:04 +0000

I can already see some of you scratching your head and giving me that quizzical "I actually need a reason to drink beer?" look. And as a lover of beer since 18 (the legal drinking age in my home country of England) I am nodding in agreement. (See also: 21 Great Ways to Use Beer)

I need no more reason than the fact that so much of it tastes wonderful. The list of brews I love could fill a book. I also happen to live in Colorado, one of the top five states of breweries per capita.

But what if you're not that into beer right now? What if you're actually more of a wine drinker, or a big fan of whisky and other spirits? What if you've never even tried it and can't think of a reason to start now?

Well, I'd hate to see one of the true loves of my life pass anyone by without a fair shake. So here is a list of 10 great reasons to drink beer. Of course, as with anything, please drink in moderation. And it goes without saying — no driving, please.

1. Beer Hydrates You Better Than…Water

You read that right. It's not some junk fact thrown out there by the breweries of the world. Researchers at Spain's Granada University spent months carefully testing 25 students. They asked them to run on a treadmill in high temperatures, until they were almost exhausted. Half the subjects were given water, the other half were given Spanish lager. And the results… the beer drinkers had "slightly better" rehydration effects.

In fact, the test results indicated that male athletes should drink 500ml of beer per day, and 250ml for women. So next time you're doing some back-breaking work in the blazing sun, don't feel bad reaching for a cold one. You have science on your side. (See also: Frugal Drinks to Keep You Cool)

2. Beer Has Vitamins

Specifically, your average foaming pint of ale boosts B6, B12, folate, and mineral levels. And when compared to other alcoholic drinks, including wine and spirits, beer is the only one to contain a significant amount of vitamins. Other added treats include niacin (B3), pantothenic acid, flavonoids (also known as antioxidants) and choline. All in all, quite the cocktail of goodness… in moderation.

3. Beer Is a Terrific Natural Sleep Aid

Anyone who's stuck around at a party long enough can attest to this one. There are people passed out everywhere. But you don't need to drink a lot to get the sleepy effects of beer. Beer contains two sleep-promoting B vitamins, and hops itself is a natural sedative. In other words, forget the warm milk, and knock back a cold beer if you're having trouble dozing off. (See also: Foods That Can Help You Sleep)

4. Beer Keeps Those Creative Juices Flowing

As someone in the creative advertising industry, I can personally vouch for the efficacy of this one. Many times over the years I was given a creative brief and hit a brick wall. This is not uncommon; most creative people do. After the usual long walks, games of darts, and anything else designed to take your mind off the problem for a while, the one failsafe way to get over the hump was… beer. Not a lot, just a couple of pints with a friend down the local pub. It's amazing the doors it can open up for you, just by loosening up your thinking. (See also: Ways to Boost Creativity)

There is also hard evidence to support this, too. Those "eureka" moments that artists, designers, and other thinkers have come when the brain is relaxed. In fact, about five seconds before that moment scientists found a large increase in alpha waves — the waves associated with relaxation. When this happens, it allows the front brain thinking to move to the back of the brain, where those unique, subconscious, lateral connections can be made. And voila… big idea. It's also why we get ideas in the shower or as we're falling asleep.

Think of beer as a kick-starter to your body's relaxation mode. One bottle may be all that stands between you and a genius idea.

5. Beer Reduces Your Risk of Heart Attacks

Greek researchers recently found that arteries become more flexible, and blood flow actually improved, within just a few hours of drinking beer. The same could not be said of alcohol-free beer.

The study of 17 non-smoking men in their twenties and thirties showed cardiovascular improvements within two hours of drinking 400ml of beer. And although vodka produced similar results, alcoholic beer was the winner.

Just one more reason to raise a glass and say "to your good health."

6. Beer Is a Great Hair Conditioner

OK, so you're not actually drinking it… but your hair is soaking it up! I can't vouch for this one personally; I've been shaving my head for 15 years. But several tests have been done using the amber nectar, and it's just as good for your hair as it is for your creative thinking. Why? Well, the malt in the beer nourishes the hair and makes it extra soft and smooth. Follow your usual hair care routine, but use room-temperature beer before your usual conditioner. The hair won't smell of beer, but it will be as soft as a baby's bottom. (See also: 5 Homemade Hair Conditioners)

7. Beer Can Strengthen Your Bones

Along with all the other health benefits of beer, this one should be of interest to anyone suffering from osteoporosis. It seems that beers that contain high levels of malted barley and hops are rich in silicon. This ingredient can help strengthen bones and fight osteoporosis, which is a skeletal disease that creates low bone mass and bone tissue deterioration. Ask at your local liquor store for beers that are high in malted barley and hops.

8. Beer Prevents Kidney Stones

In this case, the darker the beers, the better. You're looking for stouts, porters, and any beer with lots of hops. These hop-rich beers help prevent calcium deposits from being formed in your kidneys. And when calcium deposits mix with salt and other minerals, you get those dreaded kidney stones.

9. Beer Is Full of Fiber

Did you know that the average liter of beer contains 20% of the recommended daily intake of fiber? And that's just an average beer. Get a really good, rich craft beer, and you're looking at up to 60% of your daily fiber intake from one liter of beer. This, in turn, aids bowel function, keeping you regular. And it also slows down the digestion and absorption of food, which can reduce cholesterol levels. So, next time you're ordering a beer, think of all that lovely fiber you're getting into the bargain.

10. Beer Is a Great Social Lubricant

If you're not exactly the life of the party, a beer can help you lose some of those inhibitions without going overboard. Beer helps to relax several parts of the brain (remember the ones responsible for creative thinking) and loosens you up. You only need one or two to become a lot more free and easy without becoming a complete party animal (which can happen when you start chugging vodka and other spirits). Also, beer has less alcohol per milliliter than wine and spirits, so you can nurse your drink a little longer and won't feel the effects as intensely. Good for the wallet, and the morning after.

Do you have a great reason for drinking beer that we missed? Let us know.

This article is from Paul Michael of Wise Bread, an award-winning personal finance and credit card comparison website. Read more great articles from Wise Bread:

Frugal Drink Pairings for BYOB Restaurants

Ashley Watson — Tue, 21 Feb 2012 11:24:28 +0000

BYOB restaurants are gaining more and more popularity. Restaurant owners love the concept because they don't have to purchase a liquor license or hire a bartender, and you love it because you don't have to pay $10 for a glass of wine. And bringing your own booze doesn't just cut down on the bill. It can also provide an opportunity to get creative with your food and drink pairings or prompt you to finally open that bottle of wine you've been saving for a special occasion. If you are dining with a group, you might even offer to bring a six pack of your favorite brew to make splitting the bill a little easier. (See also: Techniques for Splitting the Bill)

Even if choosing which BYOB cuisine you are in the mood for is a no-brainer, deciding what to pair it with can be a challenge, especially if your goal is to save money. There are plenty of frugal drink choices, from barley wine to sake, that can easily be paired with some of your favorite dishes. The types of BYOB restaurants do vary, but here are a few of the more common types of BYOB cuisine, listed with some inexpensive but delicious drinks to pair with your meal.

Thai and Vietnamese

One of the more common types of BYOB cuisine, Thai and Vietnamese dishes tend to be spicy, which means they pair well with certain white wines and lighter beers. If you aren't a huge fan of sweet or overly fruity wine or beer, you can always go for something dry or hoppy. Either way, here are a few recommendations in those categories.

Wines: Riesling, Gewurztraminer, or Pinot Gris

While a sweet Riesling will definitely help tame the spice, any kind of Riesling pairs well with many types of Thai flavors. I prefer a dry Riesling, and my favorite is Bloom Riesling from Germany, partly because of its dryness and flavor, but also because I can usually find it under $10. Gewurztraminers are typically served at Thanksgiving, since this wine — similar to a dry Riesling — goes well with turkey, but it is also a fine choice for spicy foods. You can usually find Mill Creek Gewurztraminer from California for under $15. Another favorite wine to pair with spicy or Asian dishes is a Pinot Gris, because of its rich fruit flavors and crispness. If you can find it, the Lange Estate Winery Pinot Gris from Oregon is a very good domestic wine for the price, usually starting at around $10. No matter which one you choose, it is best to chill these wines (or any white) before you head out to the restaurant.

Beers: Saison/Farmhouse Ale

A standard Belgian Saison (French for "Season"), or Farmhouse Ale, has rich citrus flavors with hints of autumnal spices. The Saison Dupont from Belgium comes in a 750ml bottle (typically around $10, and the same size as a wine bottle), so there's enough to go around. This Saison epitomizes the dry, yeasty flavors typical of many Farmhouse ales, and I find it an all-around beer that compliments spicy or mild cuisine. I highly recommend it with super spicy stir-fried dishes, because the malt and citrus enhance the peppery flavors in the food. Smuttynose also makes a decent and affordable Farmhouse. Before you pour, ask your server for something akin to a tulip glass or snifter, if they have one. According to the Beer Advocate, a Saison needs a glass that "Captures and enhances volatiles, while it induces and supports large foamy heads." While there are many theories about the temperature at which you should serve finely crafted beers, it is probably best to avoid serving such a well-rounded beer at ice cold temps.

Italian and Pizza

Italian restaurants and pizza joints are a little trickier, since they are not typically BYOB, and Italian menus have a variety of dishes that you can pair with just about any kind of wine. Still, you can find a few BYOB Italian and pizza places out there. While beer and pizza is a classic combo, it can also pair well with a nice red or white wine, depending on the sauce and toppings. This list contains some of my favorites, but don't limit yourself when pairing drinks with Italian fare.

Wines: Chianti, Barolo, Pinot Noir, Merlot, Cabernet Sauvignon, Chardonnay, or White Zinfandel

Before you get overwhelmed by that list, I will start by saying that Barolo and Chianti are classic Italian wines. They go with any dish that has a tomato base, including pizza. Barolos are a little more pricey and harder to find than a cheap Chianti. If you want to go super cheap, try Marchesi de Frescobaldi Nipozzano Chianti, which starts at $2 for some vintages! Merlot and Cab Sav both pair well with heavy meat dishes, but some wine enthusiasts think that the cheap bottles of drier reds are not worth the money saved. As someone who lives on a shoestring budget, I take that as a challenge. Red Truck Merlot is usually priced around $8 a bottle, and for a Merlot under $10, I find it to be a very decent wine. White Zinfandel and Chardonnay go well with lighter Italian fare or white pizza. Most California White Zins can be found under $15, and for a tasty Chardonnay under $15, try the Mercer Estates Chardonnay from Washington state.

Beers: Pilsner or Hefeweizen

Pilsners are not only a perfect match for pizza; they can also go well with most Italian dishes, particularly heavier ones since a traditional pilsner is a lighter beer. Even though many cheap pilsners have a bad reputation, I share Paul Michael's secret love for PBR. But if you want to get a little adventurous, try a Hefeweizen, which is a little fuller than a pilsner and has a citrus flavor that I think pairs well with pasta and pizza. Sierra Nevada Kellerweis is a fairly inexpensive Hefeweizen (usually around $8 for a six pack) that you can find in most stores. If you can't find Kellerweis, look for Harpoon's UFO Hefeweizen, which sells for around the same price.

Indian and African

Most of the Ethiopian, Moroccan, Egyptian, and Indian restaurants I've been to are BYOB, which is partly why I've grouped them together. But they also have similar flavors and spices. Indian and Ethiopian foods tend to be very spicy, so you can try some of the pairings mentioned under Thai and Vietnamese cuisine. Here are a few more suggestions.

Wines: Honey wine, Riesling, Malbec, or Cabernet Sauvignon

I lived in D.C. for a few years, and the District is known for some of the best Ethiopian restaurants outside of Ethiopia. Many of the places that served alcohol would offer the traditional beverage of Ethiopia, a honey wine called tej, but it's not often cheap or easy to find. Instead, you might try bringing a sweeter Riesling or a white blend. The French wine La Vieille Ferme Blanc is a white blend that goes with light or spicy fare. Priced at $7 and under, it's a great value. Cabernet Sauvignon may seem like an odd choice for spicy food, but I think the heaviness rounds out the flavors, and it goes well with many of the meats served in African or Indian restaurants, such as lamb and beef. Red Truck also makes a Cab Sav made with organic grapes, which is labeled as Green Truck and sells for under $15. I like to drink that one with Moroccan dishes.

Beers: India Pale Ale, Traditional Lager, Hefeweizen, or Barley wine

While I think any of these beers go well with African or Indian food, I prefer a traditional lager with spicy food. It's light, malty, and a little sweet to cut the spice. My favorite inexpensive lager is Yuengling. I know many beer snobs who agree that for the price, this is a decent lager. I also love many of the cheaper IPAs out there. Recently, I tried the Long Hammer IPA from Red Hook, and although it didn't get rave reviews at the Beer Advocate, I thought it was flavorful. The flavors were also enhanced with a spicy meal, and for the price, it's a good choice for a BYOB East African or Indian dishes.

Burgers and Pub Fare

To me, there is simply nothing better than a burger, fries, and a cold brew. Even if you aren't eating beef on a bun, most red meats are good with any kind of beer. Don't rule out wine, however. You can serve red or white with burgers. Most pub and bistro food, in fact, doesn't necessarily call for one or the other. I think with burgers and pub fare, it's really up to your preferences. Here are a few of my favorites.

Wines: Pinot Noir, Syrah blend, Merlot, or Pinot Gris

One of my newest discoveries is Bistro Pinot Noir from France, which you can find as cheap as $6 a bottle in some places! This is one of the best cheap wines I've had in a while. The tannins are not too overwhelming like many cheap reds, and it didn't leave that acidic aftertaste that I find with most $6-$8 bottles. Another decent red that can be found at around the same price is the La Vieille Ferme Red, also from France. I've only seen one red and one white from this vineyard, and the red is a blend of Syrah and other grapes that produces a very nice red blend for the price. I prefer reds overall, but if I were to choose a white, I'd go with a Pinot Gris or Gewurztraminer, especially for the more gamey meats, such as lamb and venison burgers.

Beers: Wheat Ale, Pale Ale, Traditional Lager, or Farmhouse Ale

My favorite beer and pub food pairing is a nice Saison or Farmhouse Ale, and any of the ones I mentioned under Thai and Vietnamese food are excellent choices. If you prefer more traditional ales and lagers, then I would recommend the UFO White Ale from Harpoon Brewery in Boston. If you want a good pale ale, and you don't mind going up slightly in price, I highly recommend Stone Pale Ale. Anything from this brewery is an excellent choice. Again, it's really up to you, but there are so many wonderful and moderately priced beers out there, it's hard to choose a favorite. With pub fare, I'd say your best option is to experiment and try something you might not normally drink.

Greek and Mediterranean

Whether you prefer the vegetables and hummus or the lamb, Greek and Mediterranean food can be paired with a variety of wine or beer. Depending on your palette, you may find that an unexpected pairing can enhance your dining experience the most. As with pub food, be adventurous when you go to a BYOB Mediterranean or Greek restaurant. Here are a few suggestions to get you started.

Wines: Malbec, Pinot Gris, or Chardonnay

Malbecs are becoming better known as a well-priced versatile wine. I prefer the Agua de Piedra Reserva Malbec (see 10 Great Wines Under 10 Dollars, #2 on the list). Any dish with cheese is a great match for this red, but especially a strong Feta. Another new frugal favorite is the Alamos Chardonnay, which is also from Argentina. I was surprised that at $6.99 a bottle (at my local co-op), this full-flavored wine went well with anything, but especially fish. You can't go wrong with the flavor and the price on this Chardonnay.

Beers: Summer Ale or White Ale

The Brooklyn Summer Ale is my top choice for Greek and Mediterranean food, but there are many summer and wheat ales out there that you can find for a good price. Blue Moon Belgian White is another popular one. I would recommend either one of these to share at the neighborhood BYOB Greek joint.

Sushi and Seafood

Raw or cooked, fish and seafood are prime candidates for white wines and lighter beers; however, if you are more of a dark beer or red wine drinker, there are plenty of those to choose from as well. Stout and oysters are an unlikely pair, for instance, but this is one combination I would recommend if you like to hit a BYOB oyster bar. Don't forget to pick up a bottle of sake when you head out to your favorite sushi restaurant, because you don't have to drink it warm to enjoy it with your rolls and sashimi.

Wine/Sake: Sake Momokawa, Pinot Grigio, Chardonnay

I have to say that while I'm not a sake aficionado, I do trust the experts at Sake One. I've thoroughly enjoyed any sake I've tasted from this Oregon-based company, particularly the Momokawa. You don't have to bring sake just because you're eating at a BYOB sushi place, though. One of the cheapest yet drinkable wines that is readily available is the FishEye Winery Pinot Grigio. If you're like my friends who raise eyebrows when they see a bottle of it in my fridge, here's my response — I can get it at the gas station on the way home, and it's ideal for spicy seafood and a thin wallet.

Beers: Stout or White Ale

My favorite white ale is the Allagash White, and while it isn't as cheap as some of the other ales I've recommended, it's an excellent beer for the price. You won't find many beers of that quality under ten bucks for a six pack. It's light and crisp, and it goes extremely well with seafood. If it's a stout you're looking for, you can never go wrong with Guinness, but there are plenty of comparable and well-rounded stouts made here in the states that give this famous Irish stout a run for the money. Although I'm slightly biased, the Vermont-based Rock Art Stump Jumper Gnarly Stout is everything you'd want in a well-balanced stout to wash down those raw oysters (if you can find it).

Don't forget to ask about a corking fee. Some restaurants will charge a small fee to uncork your wine bottle, usually between two and five dollars. For more wine pairing tips, check out these wine-pairing suggestions.

Do you have a favorite food and drink pairing for a BYOB restaurant?

This article is from Ashley Watson of Wise Bread, an award-winning personal finance and credit card comparison website. Read more great articles from Wise Bread:

13 Cheap Beers to Keep Your Holiday Season Hoppin’

Paul Michael — Tue, 22 Nov 2011 11:00:53 +0000

Hands up — who likes beer?

Both my hands would be up, but that would make typing this a tad tricky. I have to say, though, this is one of the tastiest assignments I’ve ever done in my blogging career. And I may have to follow it up with a sequel at some point. (See also: 21 Great Uses for Beer)

Over the last few weeks, I’ve been sampling beers for you, the Wise Bread readers. Yes, it’s a tough job, but someone had to do it. At least, that’s what I told my wife. What follows is a list of the best 13 beers that are cheap and cheerful. There are so many good beers on the market, but I wanted to find drinkable beer that costs you $1 per 12 oz. bottle or less. Some come in at just 67 cents per bottle or can, others slightly tip the $1 scale. But they’re all worth your money, in my honest opinion.

Remember, these are not the kind of beers that make you sit back in your armchair and praise the brewmasters who concocted them. Those beers usually run you a few bucks per bottle wholesale, and even more in a bar. But hopefully, these beers will not want to make you convert to a glass of iced water with your holiday meal.

1. Boddingtons Pub Ale

Average price: $6.49 for 4 cans (16 oz.)

Some may say I’m breaking the price barrier with this one; it’s often considered a pricier selection due to having just four cans in the box. But these are 16 oz. cans, so it’s almost the same amount of beer as you’d get in a six pack (6 x 12 = 72 oz., 4 x 16 = 64 oz.). And trust me, although you get a little less, the flavor is phenomenal. Being a Brit, I spent many a night sipping Boddingtons, and I still love it now. Known as the Cream of Manchester, it’s a smooth pint of ale that goes down easy and leaves you wanting more. Yes, you’re not going to get a bunch of this in, but for those who like ale, it’s a real crowd pleaser.

2. Yuengling Premium Beer

Average price: $5.99 for 6 bottles

I tried several beers for the first time when writing this article. Yuengling was one of them. I was a little hesitant — the reviews weren’t stellar. But I found it to be quite a pleasant brew. It’s a basic pilsner, pours clear and golden, and has the usual flavors of corn and grains, plus a slight buttery aftertaste. Not unlike PBR, it’s very easy to drink, although it doesn’t leave you thirsting for more. Again, something to help you stock up for parties without busting open the piggy bank.

3. Newcastle Brown Winter IPA

Average price: $6.99 for 6 bottles

I’m a HUGE fan of Newcastle Brown Ale (aka "Dog" in Newcastle and surrounding areas, where I grew up). So I was really surprised to see a Winter IPA from the Newcastle brand. I’ve sampled several other varieties in the past, including Summer Ale and Werewolf, and they were so-so, so I was hoping for at least a little better. What I found was a very drinkable pale ale. My palette’s not as developed as professional beer tasters, but I did detect notes of tea, caramel, and some spice in the mix. And it’s got a creamy finish. For the price, it’s well worth the money. You may even find it under $6 in your area.

4. Pabst Blue Ribbon

Average price: $8.99 for 12 cans

Despite what a lot of the beer snobs will say, I like Pabst, and I think it’s got a crisp, clean taste. Plus, the price is rocking, coming in at well under 80 cents a can. It pours well, has a good head, smells malty with a touch of corn, and has a sweet aftertaste. Admittedly, it’s no killer beer for the winter season; it’s a much better summer drink. But if you like lighter beers and are on a very tight budget, this is a top choice.

5. Simpler Times Lager

Average price: $3.99 for 6 cans

If you shop at Trader Joes, you’ll know Simpler Times Lager all too well. It comes in a gold can with red and green type, and it’s cheap. Like 67 cents a can cheap. But don’t let the price fool you, although it’s no award winner, it’s very similar to Pabst, but a little lighter. With a crisp, sweet flavor, lots of carbonation, and only a very slight metallic taste, it’s a good “chugging” beer for holiday parties when money is tight. Give it a try. If you don’t like it, it’s a great beer to cook with.

6. Samuel Adams Winter Lager

Average Price: $13.99 for 12 bottles

You should always expect to pay a little more for the seasonal beers, but this winter variety of Sam Adams is priced the same as, and is a delicious variation on, the original. Pop the cap, and you’ll be greeted with hoppy, malty, nutty aromas and a definite hint of Christmassy spices. You may even spot a little ginger, caramel, and cinnamon in there. It’s very palatable, especially on a cold day when you want a beer but don’t want the crisp sensation of a regular lager. Definitely one to have in the garage or basement for any occasion this holiday season.

7. Butternuts Beer & Ale Moo Thunder Stout

Average price: $5.99 for 6 bottles

I had to include at least one stout — after all, I much prefer dark beers. This one’s a charmer. Brewed by Chuck Williamson in a converted dairy farm in upstate New York, it drinks like a much more expensive beer. As he says on the Butternuts Beer & Ale website, “no pretense, no snotty attitudes or haughty prices.” Right on! Not as heavy as other stouts I love to imbibe, it’s got plenty of malt and a dry finish. Do yourself a favor. Look for the label, a dancing cow being struck by lightning, and pick up a very flavorful six pack.

8. Budweiser American Ale

Average price: $5.99 for 6 bottles

I have a confession to make. I don’t really like Budweiser. Maybe it’s because I tasted the far superior Budweiser Budvar (now known as Czechvar) first. However, a friend told me about American Ale, and I gave it a try. Not bad. Not bad at all. This is not in the same camp as Bud Light. With a nice copper color, a good head, and a sweet, malty flavor, it’s got way more body than a typical bottle of Bud. With less carbonation than Bud, it’s also easier to drink. And the price is definitely right.

9. Schaefer Beer

Average Price: $4.49 for 6 cans/bottles

For a cheap beer, Schaefer’s has quite the heritage. Basically, two German brothers started making this beer way back in 1842, and in 1981 it was bought out by Stroh’s. As you’d expect from such a cheap beer, it’s weak on the nose and sweet-tasting. You’ll detect corn, grassiness, and sometimes a metallic, minerally aftertaste. But let’s not forget, you’re getting a really cheap brew (it’s been found as low as $2.99/six pack in some states) and for a party or cookout, it does the job when you’re on a budget. I’d still rather drink this than a light beer from one of the big manufacturers.

10. Lionshead Pilsner

Average price: $7.99 for 12 cans

Brewed in Pennsylvania by Lion Brewery, Lionshead beer is not ideal if you like a good head on your brew. It has minimal carbonation and is very light in color. Having said that, it goes down real easy. You’ll detect barley, corn, sweetness, and a little malt. Lionshead has a slightly bitter aftertaste, but nothing you’ll really care about. It goes down smooth, the price is terrific (around 67 cents a can), and because it’s not so well known, you may well be treated with “Lionshead? What’s that?” See if the newbies can figure out if it’s a pricey beer or a cheap guzzler.

11. Genesee Cream Ale

Average price: $4.49 for 6 bottles

A few bucks cheaper than Boddingtons, I wasn’t expecting it to come close to one of my favorite ales. I was rather pleasantly surprised. It has a really good head, good carbonation, and it even smells creamy. Genesee has a hoppy aroma, a crisp, clean taste and finishes well. I didn’t get any bitter aftertaste. The price is killer too, and many liquor stores will have it available in a 30-can pack for $17.99 or less. Well worth the money in my opinion.

12. Sierra Nevada Celebration

Average price: $11.99 for 12 bottles

The price of this one varies quite a bit it seems. In my area, one store is selling a 12-pack for $9.99, another for $13.99. I asked a few people, they all seem to be picking it up for around $12-13 per 12 pack, but you may find it for $10. And if you do, grab it. This is one of the best-tasting beers on the list, and as a seasonal beer, it’s the perfect time to drink it. Robust and rich, it’s dry-hopped for a more intense flavor and aroma. What’s more, it’s got a kick, with a 6.8% alcohol content. Highly recommended.

13. Mississippi Mud Black & Tan

Average price: $2.99 for a 32 oz. bottle

This is the only single-serving (although it’s quite the serving) beer on the list. I first discovered this a few years ago when I was buying beers to mix my own black and tan (stout and pale ale). Now, this is nowhere near as good as a hearty mix of Guinness and Bass Ale, I’ll put that out there right now. But if you want something similar and don’t fancy buying a bunch of beer to mix at home, this does the trick. It has a bit of a skunky smell, but it’s easy to drink. It has some chocolate overtones, and the bottle is cool, too. You may well find it cheaper than $2.99; it’s not a big seller.

Well, those are my top 13 recommendations for cheap, drinkable beer this holiday season. If you have any that are well worth a try, and come in at around $1 a bottle, then please share. And as always, I’d like to remind everyone not to drink and drive; be a responsible beer-lover, please.

This article is from Paul Michael of Wise Bread, an award-winning personal finance and credit card comparison website. Read more great articles from Wise Bread:

Cheap Fun and Libations: Brewery and Winery Tours

Janey Osterlind — Tue, 09 Aug 2011 10:24:24 +0000

Brewery and winery tastings used to be more of a way to score a free drink. Today, however, they offer not only gratis samples of select drinks, but also an opportunity to learn the difference between a regular brew and a microbrew or how your favorite vineyard fared during Prohibition. If you don’t consider yourself a full-fledged beer enthusiast or oenophile, fear not — that’s why tours and tastings are offered in the first place. And, if you don’t even know the first thing to expect when embarking on one of these experiences, read on! (See also: 10 Great Wines Under $10)

What to Expect on a Brewery or Winery Tour

Most brewery tours are free, with more in-depth tours or experiences costing extra. Anheuser-Busch, for example, has a Beermaster Tour that takes guests to more behind-the-scenes locations than its free version and costs $25 for guests over 21. It also has a Beer School that teaches visitors pouring techniques, food pairings, and the different ingredients used for brewing and costs $10 for guests over 21.

Winery tours and tastings, on the other hand, often cost a flat fee, depending on the size and prestige of the winery. I have been on tours of wineries dotting the Midwest countryside for as little as $2.50 per person, while others in more prestigious locations can run you about $40. Unlike brewery tours, which often run continuously throughout the day, winery tours and tastings are sometimes by appointment only. Cakebread Cellars, one of my personal favorites located in Napa Valley, is just such a winery.

Generally people of all ages can participate in brewery and winery tours, although those under a certain age (normally 21) must be accompanied by an adult. The tours often end with a free tasting of select products which can, of course, only be sampled by those of us who are aged 21 or over. Although all ages can tour, however, it doesn’t necessarily mean they should — think about whether your pint-sized companions would enjoy said tour without the promise of a pint of their own at the conclusion of the visit.

As far as the size of your tour or tasting group, it varies widely depending on the time, day, and season of your visit, as well as the size of the facility. Groups of 6-40 are standard. Like most attractions, brewery and winery tours and tastings are more crowded on the weekends, particularly during the summer when people are vacationing. If you choose to take part in one of these attractions during those times, be prepared to be jostled, and don’t get upset if you can’t hear the tour guide or tasting leader that well. It comes with the territory. If you really want to ensure individual attention, you can sometimes reserve private tours or tastings by calling ahead of time. Unlike the option open to the general public, though, private events often cost money.

Your tour or tasting will be conducted by an employee of the brewery or winery who has been trained in that establishment’s history, beer- or wine-making process, and products. The guide won’t necessarily have any training beyond that, although many are required to become TIPS (Training for Intervention ProcedureS to help recognize potential alcohol-related problems) certified.

On average, tastings and tours alike last about 45 minutes. As expected, though, the more the tasting or tour costs, the more in-depth the information you will receive, and the longer the experience.

One little-known fact about both brewery and winery tours is that there are cold parts of the tour. Fermentation in both the beer- and the wine-making process occurs best at low temperatures, so you’ll most likely be spending time in pretty chilly areas. Consider dressing in layers when going on these excursions. Also good to know — closed-toed shoes are required for the majority of brewery tours. I honestly can’t say why (please share if you know!), but I have seen it on the vast majority of brewery websites and in the breweries I’ve visited. Another good tip is to avoid cologne and perfume, as well as smoking, during your visit. Particularly during wine tastings, scent is an integral part of the experience. Taste is also important to both beer and wine tastings, and smoking affects taste.

How to Find Brewery and Winery Tours and Tastings

If you’re looking for the real deal, try this list of ABC's ten best brewery tours in America or find the best wine trails (groupings of wineries by region) at Wine Trails USA. If you’re looking for things local to your area, a quick Internet search of breweries or wineries should yield useful results, although you should pair that search with one for reviews of that establishment to avoid disappointment. You could also try your friendly local chamber of commerce or tourism bureau — both of those offices often has information on attractions in the area, including breweries and wineries.

When to Try a Tour

Although grapes are harvested from early September until early November in the U.S., winery tours and tastings are generally conducted year-round. As expected, though, more people tend to visit wineries when the weather is best, starting in May each year, through mid-October. Winery tasting and tour groups swell to their largest size during grape harvest season, which is in full swing in September and October. Like wineries, brewery tours also tend to be more crowded in the summer months. You should also expect large crowds during Oktoberfest (held from mid-September to early October).

Do you have any tips for how to have an enjoyable brewery or winery tour or tasting? Share your thoughts in the comments!

This article is from Janey Osterlind of Wise Bread, an award-winning personal finance and credit card comparison website. Read more great articles from Wise Bread:

5 Great Beer Apps to Kick-Start Your Summer

Mikey Rox — Mon, 13 Jun 2011 09:48:18 +0000

The start of summer is almost here, and you know what that means — all you’re thinking about is ice-cold beer.

Whether you’re at the beach, near a bar, or in your own backyard, these five apps let you sit back, relax, and sip your way to satisfaction. (See also: 21 Great Uses for Beer)

1. Findmytap (Free)

Draft and craft connoisseurs will salivate over the recently launched Findmytap app for iPhone and Android that allows users to find their favorite brews no matter where they are. Its comprehensive database contains an extensive selection of searchable on-tap beers that are served at registered bars within a 10-mile radius. Users also can browse and leave reviews and ratings to help Findmytap users decide in advance if a particular bar is up to par, and there’s a Favorites list that allows users to save their preferences for easier decision-making next time around.

2. DrinkFit ($1.49)

When you’ve worked long and hard for that beach-ready body, the last thing you need is to pile on the pounds from a couple of pints. With DrinkFit, users can search the nutritional information (is that an oxymoron in this context?) for beer, cocktails, liquor, mixers, and wine — 1,600-plus drinks are currently listed — to avoid overindulgence. In addition to straight-up calorie counts, the app allows users to create a running list of the beverages he or she is consuming in one sitting to keep track of the carbs in real-time. DrinkFit is available for iPhone and Android.

3. BarTab Keepr ($.99)

You know the scenario — you hand the bartender a credit card to open a tab, buy your buddies a couple rounds of bottles, and a few hours later walk out without paying because too much hooch makes you forget that they actually cost money. Why we do it no one knows, but the developer of BarTab Keepr feels your pain. This ingenious iPhone app lets users keep a running tab of the drinks they’ve purchased — and input prices for those on a budget — with additional functionality that sets an alarm to remind the reveler that there is a minor monetary issue that must be resolved before stumbling out the door.

4. onTap Beer App (Free)

The perfect companion to Findmytap, onTap Beer App is what you open after you’ve honed in on hoppy happiness. This iPhone-only application allows users to take snapshots of their latest finds; rate beers and leave tasting notes like, “Goes well with the pizza after a night of wine tasting;” and view beers being enjoyed by other users. And if you’re the type with a whole network of ale aficionados and lager lovers, the developers have you covered there, too — you can share your malted musings via Facebook and Twitter without leaving the app.

5. iBrewMaster ($6.99-$9.99)

A frothy, frigid pilsner is a tantalizing treat, but sometimes it’s just too darn hot to waltz on down to your local watering hole to curb that craving. For those who prefer the comforts of their climate-controlled cottages, iBrewMaster — for iPhone and iPad — makes home brewing easier than ever. The app comes with 50 pre-installed recipes and instructions that walk you through the home-brewing process and track your batch’s progress every step of the way. Even better, estimated gravities, alcohol content, IBUs, color, and calories are automatically calculated, so all you’ll need to worry about is whether to pair it with a hamburger or hot dog.

This article is from Mikey Rox of Wise Bread, an award-winning personal finance and credit card comparison website. Read more great articles from Wise Bread:

Use Beer to Get Rid of Pests

Danusia Jolliffee — Wed, 16 Feb 2011 14:00:20 +0000

As winter drags on, you might be tempted to stay indoors and have a few beers to keep the chill out. Of course, we’re not the only animals searching for warmth and protection from the harsher weather, but we’re also not the only animals to appreciate a bit of beer. In fact, you can use cheap or leftover beer to trap many different bugs and pests.

Cockroaches

Cockroaches are among the most disturbing of household pests, but you can stop them with some things you probably have around the house already.

Take a jam jar with a rounded inside lip. Coat the inner lip with Vaseline, then put a slice of beer-soaked bread at the bottom. The cockroaches will be attracted by the smell of beer, but the Vaseline-coated lip will make it impossible for them to escape. You can then dispose of them however you see fit.

Another method to trap cockroaches involves less glass between you and the bugs. If you leave a rag that is soaking in beer out overnight, roaches will again be attracted to the beer and will probably throw the roach equivalent of a rave. But in the morning, they will still be drunk and won’t be able to scurry away when you come in to get rid of them.

Fruit Flies

Fruit flies can also easily be trapped with a bit of beer. They are attracted to rotting and fermented food, essentially what alcoholic beverages are. So although this is an article about using beer to get rid of pests, you can use just about any alcoholic beverage to trap fruit flies.

In this method, simply place a sheet of paper with a small hole in it over the top of an open can or bottle of beer. The fruit flies will fly in to feed on the beer, but will be unable to figure out how to get out of the opening. Then you can just get rid of the can of beer and the flies all at one time.

Mice

Mice love a bit of beer, and you can create a humane trap by pouring some beer into the bottom of a bucket. Place a piece of wood or something similar to act as a ramp, so the mice can climb up the ramp to get at the beer. When they leap in to get the beer, they won’t be able to climb back out.

You can then take the bucket (carefully, since you don’t want to traumatize them or hurt them) and release the mice outside.

Slugs and Earwigs

Once springtime comes around, you can still use beer to repel bugs and other creepy crawlies in your yard.

Slugs, and to a lesser extent earwigs, can cause a lot of damage to plants and your lawn. Having a couple isn’t a problem, but if there are too many (or if you just hate that slime slugs leave everywhere), you can treat the problem without having to worry about putting out dangerous chemicals.

There are many ways of trapping slugs and earwigs, but the principle is the same. Put a shallow dish with stale beer close to the ground (either dig a hole to put a can or jar lid in, or just pop it on the ground), so the slugs and earwigs can crawl in. They will then drown in the beer, and you can throw the whole thing out.

Make Your Own Insect Repellent

You can also make your own insect repellent for your yard using beer, as well as a few other household products: Epsom salt, mouthwash (the kind that doesn’t kill germs), and dry yeast.

Open a can of beer, and let it go flat.
Mix together one cup of each of the following:
1. The flat beer
2. Epsom salt
3. Mouthwash
Pour the contents into a large spray bottle, then add half a package of dry yeast.
Put on the lid of the spray bottle and shake vigorously to dissolve the yeast and the rest of the salt.
Spray it on your grass and around plants to keep insects from crossing any perimeters.
Repeat this every 20-30 days from spring to fall.

The great thing about this insect repellent is that it is also a fertilizer: The magnesium in the salt and carbohydrates in the beer feed your plants, while the alcohol in the mouthwash repels insects.

You should take care not to spray this on flowering plants, however, as it might kill them!

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Guest Post Blurb:

This is a guest post from Danusia Jolliffe, the Online Community Manager for Rentokil Pest Control. She looks after the blog deBugged, as well as @Rentokil on Twitter. Her main hobby outside of work is netball — playing, umpiring, and serving as Club Captain. Read more from Danusia:

This article is from Danusia Jolliffee of Wise Bread, an award-winning personal finance and credit card comparison website. Read more great articles from Wise Bread:

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