Three Money Saving Tricks Anyone Can Use

by Myscha Theriault on 19 November 2008 11 comments
Photo: Crystl

Too frazzled to figure out frugal? Does just getting through the day leave you so depleted that your eyes start to cross at the mere thought of uber-active savings strategies? This article's for you.

Things are way more hectic this fall in our household, and we are finding that several of our savings approaches are needing to be tweaked in certain situations where going for the full gusto would just interfere with the forward motion of our relocation efforts. (Not to mention making us completely loopy.) Here are a three things we are doing to continue to stretch our budget without stress:

Ye Olde Apron.

Instead of splashing around in the kitchen dirtying top after top, or getting clean T-shirts goopy from a host of household set up chores, I'm re-implementing an old classic. The good old fashioned apron. Good wardrobe staples are hard to come by. And taking care of them so they stand the test of time is another subject altogether.

As someone who is less than smooth when it comes to not spilling things on blouses and other tops, this is one idea I can implement in seconds. It takes way less time than pre-treating stains and doing an unnecessary load of laundry, not to mention the savings in energy and product costs. While I make it a habit not to make homemade tomato sauce in my good white dress blouse, I don't always take the time to change if I'm wearing one of those outfits that's suitable to wear grocery shopping yet not so grungy that I don't care if it's stained. Tossing on an apron saves me time, money and stress.

Hybrid DIY Projects.

What I'm talking about here is taking on easily achievable components of an overall project you are either unable or unwilling to handle completely on your own. Our most recent example is the fence we had to have installed before we could head north to pick up our Labrador, Maggie. Most of our tools are either stored with the military or got lost in the flood. Not to mention that hard core, wind resistant, HOA approved fence building is just not in our skill set. However, cost was an issue and we wanted to save money where we could. So we paid to have the fence installed, and asked the contractor his advice on how to stain and seal it on our own as easily and inexpensively as possible. His advice was an el cheapo insect repellent sprayer and some old dampened sections of cut up T-shirt scraps. While we could have probably bought the staining supplies for less with his contractor rate, we would have had to pay for the extra labor. So this was the best solution for us. We dished out where we had to, and saved cash where it was within our schedule, budget and ability level to do so.

Other areas where you might consider implementing a hybrid DIY project? Nailing up the pre-cut drywall sections where your contractor has set up your interior studs and insulation, updating thrift store fashion with new buttons without having to sew up an entire item on your own, or paying to have a profession strip the paint off an antique and brushing on the Minwax yourself all come to mind. Got another hybrid DIY suggestion? Feel free to sound off below.

Divide and Conquer.

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hat I'm talking about here is breaking down a bulk amount of product into smaller packages or containers. Not only is this a powerful way to stretch large bottles of lotion and other bathroom products, as I mentioned in Savings in Every Room, but it's also a killer strategy for making the most of bulk buying at any time. Even if you shop at warehouse stores with a buddy, as our own Linsey Knerl suggested in a recent article, you can still implement the divide and conquer approach with great success. Greater success actually, because you are able to get larger amounts of product at a great price without having to use as much of your cash up front.

Think bulk restaurant tortilla chips broken down for lunch snacks, large packages of shredded cheese into meal sized packages for the freezer, giant packages of lint and pet hair rollers to stock various areas of the house, cars and in your day pack if you drive to an office every day. Also of note are ground meats, family packages of chicken parts, etc. Now, those of you who follow my blog on a regular basis may be asking how this technique is so radically different from what I discussed in the Assembly Cooking for Newbies article, and other posts. The difference is that for right now, breaking down into smaller packages is ALL that I am doing.

Here's a specific example: Yesterday, when we drove out to return the moving truck, we stopped by one of the warehouse stores where we have a membership. It has great prices on bulk meats, but you have to buy enormous packs. The ninety percent lean ground beef was around five dollars a pound if you bought a regular family pack, but only $2.48 cents a pound if I bought the gigantic ten pound tube. Normally, I might precook a bunch of it and package it up, moving on to cooking up the next half and whipping up a giant batch of spaghetti sauce. But with this much on my plate? No way. I'm breaking apart the giant packs of ground beef and chicken breast tenders into smaller meal sized freezer baggies and calling it good.

As often as I tend to write about the more hard core active methods of money saving, this year's long transition and start over has forced me to accept some serious limitations on how much I can accomplish under extreme stress. Boxes and plastic bags of clothing are stacked everywhere, and I have several months' worth of mail to file. Not to mention the military shipment that's due to arrive by the end of the month. Today, if I can manage to toss a frozen pizza in the oven for dinner and find my underwear, I will consider myself lucky. Until we have the kitchen organized and set up, power bars, apples and trail mix are still our breakfasts of choice. I haven't even had the time to set up a simple oatmeal station by the microwave. Don't get me wrong, we are grateful to finally have a new roof to call our own. And I know that another week or two of settling in time will do wonders for having our regular systems up and running. In the meantime, these are some of the simplified procedures and techniques we are using to move things along as quickly as possible on the recovery front while still paying attention to pennies where we can. You are more than welcome to ponder these ideas, as well as share any of your own, in the comment section below.

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Guest's picture

Great tips! I'm thinking I need an apron.

One thing I'd like to note about the breaking bulk items into smaller packages tip is that it also helps keep things fresh. The more a product is exposed to air, the quicker it lose it's freshness. By putting things in smaller packages, the unused, unopened portions will last longer than if they were in one big package that I was opening all the time.

Good luck with all the settling in, Myscha.

Linsey Knerl's picture

You ARE hardcore.  Don't let anyone tell you otherwise.

Linsey Knerl

Myscha Theriault's picture

Bless your heart, Linsey. What a nice way to end the work day. On that note, I do believe it's time for a Bloody Mary.

Guest's picture

This article is entirely relevant to anyone who is in a 'just starting' position. Sometimes, it takes a while to learn how to do the things that will save us the most money, and baby steps really do help. They place frugality within reach, instead of leaving it as a giant monster of rewashed baggies and carpool schedules.

Good luck, hon. You've got a massive burden, but you're dealing with it a bag at a time. Persistence and determination are probably the best resources for frugality, and I know you'll get there.

Myscha Theriault's picture

Thanks, Sylrayj. Ya just made me misty. Thanks for sounding off.

Guest's picture

I always buy in "family" packs even tho live alone; & "break them down" easily done on the stove; use freezer paper; break off "strips" of tape (duck tape works fine) & line on oven opener; tear off strips of paper; & wrap, seal, & mark date & what it is; when "cooking" think: cook once, eat for a month; since you make a mess cooking, why make it every night? Whatever you make, make a lot of; enough to put in containers or ziplocks, & pull out to thaw later in month; ex: last fri I made chili in stock pot, 4 ate; enough for 3 more meals frozen; next night daughter made beef stew; all ate; enough for 5 more meals (for 4 of us) put into freezer; it's nice to take something out of freezer & have ready to cook at end of day with little mess!

Myscha Theriault's picture

Doing large batches on meal night is a great way to start the batch cooking process. And I agree, breaking the packs down is really not a big deal if there's no cutting and chopping to do.

Guest's picture

When my husband and I were tiling our kitchen this summer, we called up a carpenter friend for a shopping list, bought/hauled all the supplies, and then he came over for eight hours to do the actual tiling, using us as assistants. I think the whole project clocked in at a little under $400 for materials, paying our friend cash under table, and of course beer for the hard workers- maybe not super frugal, but a fraction of what it would have cost to have a contractor and assistant do the whole job start to finish. Also, having a supervisor who knew what we were supposed to do next was really a marriage-saver :)
It never hurts to ask what legwork you can do yourself- even our lawyer has helped us to save money by explaining what paperwork/running around we can do to put less of his time/fees on the bill.

Guest's picture

One of the good things (and there are lots) is the many hands. On Warehouse Shopping Day, there's a listmaker/shopper, two unloaders, and two breakdowners. No matter how tired I am after shopping, I know the ginormous roll of ground beef will get into meal-sized portions before being frozen.

Moving+military is strenuous. Moving+military+blogging is herculean. Moving+military+blogging+staying frugal is just ridiculous, sister! You're doing GREAT! God created frozen pizza just for you, honey. I won't make any "going commando" comment, though. Oops.

Myscha Theriault's picture

You're the best. Thanks for the support.

I have to say that I totally agree about how helpful it is to have more than one set of hands on big shopping day. One of the perks of having the hubster home full time now is that I don't have to do those days all by myself anymore while he's off saving the world in camo. Grant you, more hands would be great, but just to have help keeping the darn cart from rolling away and getting the fifty pount bag of dog food out from under the rolling cart without sending it into someone else's car door is a HUGE help. So is the unloading support. Because, it's not like the job's done after that, as you know. Lots of breaking down, etc.

Commando . . .chuckle . . . is it TMI to admit to cleaning the shower that way? If so, then I deny it completely.

 

Guest's picture

"Today, if I can manage to toss a frozen pizza in the oven for dinner and find my underwear, I will consider myself lucky."

Your postings are always so funny. I read them even when I'm not interested in the topic!