When Good Cakes Go Bad: A Cheat Sheet for the Uninspired
Posted October 6, 2008 - 06:54 by Linsey Knerl
I’m no cake professional. I can barely manage a Betty Crocker boxed mix with the fluffy frosting from a can. I appreciate all the hard work that goes into a professional piece (be it for weddings, birthdays, or that retirement party.) Check out my tips for faking cake proficiency, and see what happens when it all goes terribly wrong.



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