Skip the transition from winter to spring by fast-forwarding to warm summer days via a can of sweet and delicious peaches.
Learn how I made my best marinara sauce ever and easily processed 20 pounds of fruit with the same electricity-free tool.
It doesn’t matter what it is: plums, fruit cocktail, or an awkward can of cranberries – it can sit there for years if not put to a creative use. When pennies must be pinched, the
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