dinner

What's Cooking? 5 Ingredient, Low Fat Pasta Salad

Posted 1 year 17 weeks ago by Myscha Theriault

When I need a fast, quick, low fat summer meal with lots of zesty flavor, I go for this basic pasta salad. You can flex this recipe and the amounts of every single ingredient to suit your personal tastes and the amount of people you are serving. Ingredients: tri-color rotini, canned and drained black olives (either pitted, sliced or chopped), thawed frozen broccoli flowerets, fat free zesty Italian salad dressing, and one of my favorite products of all time, turkey pepperoni.

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The Way to Your Honey's Heart Is Through the Kitchen

Posted 1 year ago by Tannaz Sassooni

Filed Under: Food and Drink

They say a way to a man's heart is through the stomach, but on Valentine's Day, our men take no pains to take that very route to their ladies' hearts as well: call every restaurant in town for a last minute reservation. Finally have the host at Chez Exorbitante tell you the only table they have is at 5:30 pm, but you'll love sitting next to Mr. and Mrs. Jerry Atric -- they have great stories to tell. Pay an appalling markup on a bottle of bubbly (had you only consulted the lists earlier). Suffer through a meal at a restaurant where every single customer expects personalized special-occasion service, from a waitstaff made of mere human beings. Avoid the risk of driving home full of boozy bubbles, by shelling out more cash to take a cab home (in rush hour traffic no less). Isn't it romantic?

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