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13 Ideas for Entertaining on a Budget

If you're not careful, your at-home shindig can cost as much as going out. Keep your gatherings fun and affordable with these creative activities.

by: POPSUGAR Smart Living | channel: Entertainment

10 Frugal-but-Classy Appetizers

Delicious appetizers are part of what make parties awesome — and what can make them expensive, too. Keep costs down with these recipes.

by: Camilla Cheung | channel: DIY, Food and Drink

70 Cheap, Succulent Shrimp Recipes

Affordable, tasty, and easy to cook, shrimp is a seafood powerhouse. From appetizers to entrees, get dozens of great shrimp ideas here.

by: Myscha Theriault | channel: Food and Drink

The DOs and DON'Ts of Great Hostess Gifts

Whether you're invited to a casual dinner party, a weekend stay, or even a fancy banquet, discover the best ways to say thanks to your host.

by: Andrea Karim | channel: Entertainment, Shopping

Quick, Easy, and Festive Cream Cheese Appetizers

Whether you want something salty or sweet, for ultra-quick, delicious appetizers, try one of these 16 no-bake cream cheese ideas.

by: Julie Rains | channel: Food and Drink

How to Throw a Fabulous (and Frugal!) Dinner Party

Dinner parties are lots of fun, but their costs can add up fast. Learn how to throw a deliciously memorable, yet budget-friendly party with these tips.

by: Janey Osterlind | channel: Entertainment, Food and Drink, Lifestyle

15 Tips for Hosting Holiday Houseguests

Keep houseguests happy and stay stress-free during the holidays by following these fun, frugal, and festive hosting suggestions.

by: Camilla Cheung | channel: Lifestyle

Surviving the Holiday Season: Entertaining (and Being Entertained) on a Budget

With the holiday season upon us, invitations to dinner parties – and expectations of reciprocating invitations – are on the increase. You bring a nice bottle of wine or bouquet of

by: Nora Dunn | channel: Food and Drink, Lifestyle

Back Yard Barbecues That Won’t Break the Bank

It’s summer. And since we all have to eat anyway, why not incorporate it into our entertainment agenda and have some folks over for a barbecue?

by: Myscha Theriault | channel: Food and Drink