Posted June 26, 2008 - 03:57 by Myscha Theriault
Food and Drink
Love Indian food? Not finding the mile-long ingredient lists particularly frugal? Ruta Kahate’s book, featuring dishes made only from five readily available spices, could be just what you need.
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Posted July 24, 2007 - 05:04 by Myscha Theriault
Food and Drink
Since we are on the road today running major errands, I'm posting a really great party appetizer recipe from a former restaurant in my home town. People used to go to this place (now closed) just to order this cheese spread that came with melba rounds, crackers and crunchy bread sticks.
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