As a conscientious consumer, you have a right to know what you're buying, eating, or wearing. New York City is enforcing a law that requires chain restaurants to provide nutrit
One of my best friends told me that the key to food portion sizes was this: "Eat from small plates, drink from taller glasses." And optical illusions are at the root of it.
Need to pull off a high-end dinner party on the fly? Looking for that little extra something that’ll put the experience over the top? Here’s a great menu item that’ll make your gue
Like free food? How about french fries? In celebration of a new kind of fry, you and all your friends can score some, with no additional purchase necessary! Read on to find out
Don't forget, steaks and roasts can often go on sale for less than the cost of lean hamburger. Have the meat department grind, slice or chop it for you for free. They've always bee
How many of you are familiar with Restaurant.com ? It's a terrfic site that slashes the price of meals by using a coupon system. You usually get great deals on hundreds of local restaurant by paying $10 for a $25 certificate. [more]
Since we are on the road today running major errands, I'm posting a really great party appetizer recipe from a former restaurant in my home town. People used to go to this plac
Eating locally is trendy right now, and for good reasons. Local food is fresher, healthier, better tasting, better for your community, and better for the planet.
Some summer evenings are simple too hot to contemplate firing up the stove or using the oven. Some nights, even standing in front of the grill flipping burgers sounds like a bit to
Looking for a first-rate meal on a take-out budget? Head over to your local culinary school for a great meal at a low price. Nearly all culinary schools have student-run restaurant
Get them quick folks, because I can't find an expiration date on either of these special offer pages. The good folks at Glucerna are giving away cereal and milkshakes completely free. [more]
Ladies, gentlemen, start your engines. But only after you've loaded them up with sausages, chicken, crabs, Cajun shrimp and plenty of vegetables.
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Prime Rib may sound intimidating to try at home. After all, restaurants can charge an upwards of $35 (think Lawry's) per cut. But it is one of those dishes where once you get the timing right, it's really easy, and a huge deal. [more]
Is there any way out of the "I love to eat but I don't want to cook all the time!" dilemma? Will there ever be a way to eat consistent, healthy, homecooked meals without slaving in the kitchen all the time? [more]
Tortilla chips go stale really fast in moist environments. REALLY humid places, like the Georgia in the summer, can sog up a bag of crisps in mere minutes. [more]
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