French

Can't Cook? Fake It. Easiest French Recipe, Ever.

Posted 2 years ago by Andrea Dickson

Filed Under: Food and Drink

Sometimes you have to cook to impress. Fortunately, there are dishes out there that are so deceptively delicious that no one will ever have to know that you whipped it up in ten minutes using the bare minimum of ingredients.

This is one of those recipes.

Fennel is a bulb, related to dill, that grows wild all over the place, especially in northern California. It has a sweet, licorice-like taste when it's raw, and is enjoyed throughout much of mainland Europe and even parts of Asia as a part of fine cuisine.

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