When Tradition Meets Necessity: The Reintroduction of Soppin’ Bread
Posted December 22, 2008 - 08:58 by Linsey Knerl
On a typical day, I probably appear fairly rural in my mannerisms. I call lunch “dinner” and dinner “supper.” Everyone in my family has a pair of bibbers, a work coat, and mud boots. And just yesterday, I taught my son how to use soppin’ bread.
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