Posted 8 hours 5 min ago by Sarah Winfrey
Food and Drink
It's that time of year again. No, not the holiday season. The time when everyone and their mother tells you what to do with all that leftover turkey you're going to have in a week. Not wanting to be left out of such honored company, here are some of the best ideas I've heard (and had!) for using up those extra bits of bird. Besides being tasty, they might not be anything you've had before, they whip up quickly, and they use ingredients that most people have on hand.
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Posted November 19, 2009 - 07:00 by Max Wong
Food and Drink, Budgeting
I’m celebrating Thanksgiving three times this year. In the spirit of the Plymouth colonists’ and Wampanoag Confederacy’s first dinner, I’m going to follow their example on what makes a good party.
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Posted November 18, 2009 - 07:00 by Little House
Food and Drink, Budgeting
Whether you’re hosting this year’s Thanksgiving and Christmas feasts, or not, there are several small touches you can create that are both affordable and beautiful. My family has come up with a few ways to cook, decorate, and gift for far less. Here are our favorites!
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Posted November 13, 2009 - 08:00 by Sarah Winfrey
Food and Drink
Most people are under the impression that, while eating natural is better, it's also more expensive. And I'll grant that, sometimes, this is true. However, while having processed food on hand for snacks and recipes will cost you more (because you pay for the preparation), having natural ingredients is often cheaper simply because they aren't prepared. Read on for tips on what these cheaper items are, where to get the best deals, and why you might want to find them.
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Posted November 13, 2009 - 06:00 by Marla Walters
Food and Drink
I love receiving homemade Christmas gifts, and also enjoy making my own. However, a homemade gift can be really expensive if you pay full price for the ingredients. Fortunately, a lot of the ingredients listed below are on sale now. I like to “stockpile them,” so I am ready to go when I have time. Most of the recipes are also pretty easy.
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Posted November 9, 2009 - 07:00 by Tisha Tolar
Food and Drink
Slaving away in the kitchen may not be such a chore once you start your own cooking club.
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Posted November 6, 2009 - 07:00 by Tisha Tolar
Food and Drink
We all can make mistakes in the kitchen. Instead of throwing out what we think we have ruined, there are some handy tips that are so easy to do and can save an entire meal from the trash can.
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Posted October 30, 2009 - 07:00 by Elizabeth Sanberg
Food and Drink
Want to save $100,000? A great afternoon project is a do it yourself taste test. In fact, many manufactures produce the store brand products in additional to their own national brand.
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Posted October 29, 2009 - 06:00 by Max Wong
Food and Drink, Budgeting
Having no money has never kept me from having a good time. Over the years I’ve developed several pot luck-style parties that are not only easy to tweak for just about any location or age group, but are beneficial to me, my friends and my community. Here are the five parties I’ll be hosting between now and the New Year.
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Posted October 28, 2009 - 06:00 by Healthy Theory
Food and Drink
Not everything we eat gets absorbed and used by our body. Our cooking and digestive process destroys and degrades nutrients before our body can use it. The amount of nutrients that is actually absorbed in our system is called bioavailability. Understanding how different foods react with one another can help you get more nutrients from your meal. Here are 5 ways to get more from the food we eat.
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