Over the past couple of years, I've moved more toward cooking as much from scratch as I can. I've tried to isolate the places where the biggest concentration of work is in cooking
Eat This, Not That! analyzed and graded 66 different chain restaurants, and came up with a list of America's Unhealthiest Restaurants. It goes to show how easy it is to underestima
Despite the coupons and the special offers, the major supermarket chains are not cheap. You find a deal now and then, but on the whole they really don’t give you great value for mo
Food, Inc., a movie detailing the origins and production of food, came to theaters last month. While I'm glad I've become more knowledgeable about food, in light of Food, Inc.'s re
There is lots of advice out there on how to save money on drinking by buying this or that wine. But forget that—everyone's tastes are different and one person's "good wine" might b
In my supermarket angst series, I've been researching questions that have puzzled me at the store. This time, I'm tackling poultry. Is organic poultry worth the price premium? What
My children appreciate the added flavor in organic fruits, vegetables and dairy products. Unfortunately, organic products are expensive. The following strategies have helped us to
Everyone knows that cooking is cheaper and healthier than eating out. It's also better (i.e. more to your taste) than eating out, and easier than eating out (no driving, parking,
It’s one of my favorite times of year. The volunteer mulberry trees in my yard have begun popping with mulberries, and the kids have come inside from a morning out in the yard wit
If you’re willing to be patient, gracious, and alert to opportunities, you can enjoy free meals on certain occasions. Here are ways that have worked for me.
It sounds like something out a movie, but it’s actually right out of Denver, my home city. And this wonderful idea is not only incredibly innovative and generous, it’s also working
I have a guest post up at Get Rich Slowly that suggests that you be a bon vivant: "A bon vivant is a person who lives well — someone who enjoys the best things in life, especially
Whether you’re a bit strapped for cash, or you’re facing the dreaded task of defrosting your freezer, it’s always good to do a complete “use it up” routine with your food supply.
It’s early May, and the river bottom is full of new life. Not just rabbits, snakes, and chicks, but also brand new morel mushrooms. This tasty treat is as much fun to find as it
I spent my Earth Day burning electricity -- by researching online some of the questions that have been nagging me when I try to buy earth-friendly and healthy foods. In this first
A well-designed menu is considered an easy way to separate diners from their dollars at a restaurant. Even mom-and-pop restaurants put a lot of time and effort into how they put to
I’m a big fan of Howcast. Their website is a treasure trove of information, and you can also find their videos on popular sites like Metacafe and YouTube. Sometimes their advice is
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