Shaw's Market Saves You Money On Gas
Posted 7 weeks 1 day ago by Fred Lee
Save ten cents per gallon of gas or more at all participating Irving Gas Stations when you buy your groceries at Shaw's.
Posted 7 weeks 1 day ago by Fred Lee
Save ten cents per gallon of gas or more at all participating Irving Gas Stations when you buy your groceries at Shaw's.
Posted 17 weeks 1 day ago by Xin Lu
Do you know which is more expensive: one gallon of gasoline or one gallon of orange juice? How about one gallon of glue? Read on for a comparison of the price gasoline and other fluid substances we consume and see if you still think gas is expensive.
Posted 18 weeks 4 days ago by Linsey Knerl
The cost of food isn’t going down, and for some, it is making the task of feeding a family more painful than ever. It doesn’t help that ad agencies and PR companies are getting better at creating snazzy gimmicks to get you to buy. Instead of providing you with better food at larger quantities, some of them are selling slicker packaging and empty promises. Here’s a look at of the biggest marketing myths designed to keep you spending.
Posted 20 weeks 2 days ago by Xin Lu
Right now Safeway is having an event called Savings Rally which lasts until February 26th. The deal is that you get a dollar off coupon for buying a number of items off a list of 2000 participating items. If you buy 25 or more items you will get a coupon for $20 off the next purchase. If you buy 20 to 24 items you get a coupon for $10 off the next purchase, and if you buy 10 to 19 items you get a coupon for $5 off on the next purchase. Read on for my story of getting a carload of groceries for $13.
Posted 21 weeks 1 day ago by Paul Michael
Something I have often heard from teachers, mentors and my own parents is the following phrase: “Be the best at what you do, whatever you do.” It’s a lesson I have tried to live up to most of my life. But the following story, well, it really illustrates the point.
Posted 21 weeks 1 day ago by Catherine Shaffer
First, I will commit heresy by saying that I no longer write a full weekly menu.
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