Can you tell the difference between 1% and skim milk based on the color of the cap? It depends on where you shop.
by: Mikey Rox | channel: Food and Drink
For more than thirty years, nonfat dry milk was a frugal staple. For things like baking and making yogurt, it was as good as fresh milk. Not many people wanted to drink the stuff
by: Philip Brewer | channel: Food and Drink
This continues from "The Cost of Meat—Too High To Pay." The Personal Health Argument attempts to show that there is few, if any, benefit from eating meat. This will cover heart disease, cancer, and calcium intake. [more]
by: Lynn Truong | channel: Extra Commentary
There are some misleading and downright deceptive statements on Horizon Organic's packaging. Let's deal with them one at a time.
by: Paul Michael | channel: Food and Drink
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