Cool Ideas for Canned Salmon
Posted July 15, 2008 - 09:30 by Myscha Theriault
While it’s costing a tad more than it used to, it’s still trumping tuna for price where I shop. I’m talking about canned salmon. It’s still within the realm of affordable, can be stocked up on and stored without a freezer, and believe it or not, is remarkably versatile. Here’s a list of twenty-five menu ideas you can create with these little tins of thrift.
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