Posted October 19, 2009 - 05:00 by Jeff Yeager
Food and Drink, DIY
Americans buy more than one billion pounds of pumpkins at Halloween, and the vast majority of those end up in the trash. But at my house, we eat our jack-o-lantern, every last bit of it.
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Posted October 21, 2007 - 14:28 by Linsey Knerl
Food and Drink, Green Living
Even if you don’t celebrate Halloween, the pumpkin is a staple food for fall recipes and decorating schemes. The bright orange squash variety is selling in stores and markets across the country this month. However you use is, don’t throw away the pulp and seeds! The best treat can be made by following these simple directions for tasty, crunchy, pumpkin seeds.
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