Today we found some fantastic articles on dinner recipes for $2 or less, where spending money could save you money, and resume red flags to avoid.
by: Ashley Jacobs | channel: Food and Drink
Oats are jam-packed with nutritious goodies, but what to do if you hate oatmeal? Here are 11 (other) ways to enjoy this amazing grain.
by: Amy Lu | channel: Food and Drink
Freezer meals are a busy parent's best friend. These nine freezer-friendly soups are perfect for keeping your family warm on those chilly fall nights.
by: Parenting Squad | channel: Food and Drink
Frozen broccoli doesn't have to be mushy or boring. Follow one of these 25 recipes to serve up this frugal super-food with flair.
by: Myscha Theriault | channel: Food and Drink
Think oatmeal is the only use for oats? No way. This versatile grain can eliminate odors, give you glowing skin, and much more.
by: Chris Birk | channel: DIY, Family, Food and Drink
Sweet-and-salty snacks can satisfy two mighty cravings at once. Make your own quickly and cheaply with these delicious recipes.
by: Mikey Rox | channel: Food and Drink
Ramen is not just a quick meal for college students. These nutritious, delicious, and frugal ramen recipes are worth getting excited about.
From healthy fizzy juices to root beer actually made from roots, from simple seltzer recipes to fermented treats, discover all the ways to make soda at home.
by: Meg Favreau | channel: Food and Drink
Using up leftover bread is not only frugal, it's delicious. Make sure you eat every last crumb of that aging loaf with these recipes.
by: Andrea Karim | channel: Food and Drink
Stocking these staples will help you create fast, frugal, and healthy Italian meals.
by: Vincent Scordo | channel: Food and Drink
From southern comfort to old-world classics, these atypical theme menus will have your guests falling on their knees and hearing angels' voices.
Canned cranberry sauce is lame. Here are six ways to shine up that holiday staple, from chutney to booze-spiked berries to tart-cherry sauce.
Welcome to my third and final installment about making your own condiments. I have now experimented with mayonnaise, ketchup, and finally, mustard.
by: Marla Walters | channel: Food and Drink
Making your own salad dressings will cut down on expense, waste and your waistline. Here are the top 5 favorite salad dressings, in their easy homemade versions.
by: Sonja Stewart | channel: Frugal Living, Food and Drink
In addition to the more traditional pie fillings and jams, here are the 6 unique ways we plan on using our cherries.
by: Linsey Knerl | channel: Food and Drink, Green Living
Here’s a quick tutorial on how to master the art of good brown gravy (sometimes called “pan gravy”) -- and why you’ll want to add it to a few meals here
by: Linsey Knerl | channel: Food and Drink
If you're looking to take family pizza night to the next level, these alternative sauces can help you totally revamp your pies.
Thanks to this recipe, if your kids are gluten intolerant, they can have their Oreos and eat them, too. And you won't have to worry about dietary repercussions later!
by: Sonja Stewart | channel: Food and Drink
When I first saw Michael Ruhlman’s book Ratio on television, I was intrigued. The idea of being able to create fresh twists, flavor pairings and health upgrades to all my tradition
You can have a gluten-free pizza at home without spending $9 on a mix at the store. This recipe will keep the gluten out of your diet, the money in your wallet, and won't scare yo
by: Sonja Stewart | channel: Food and Drink, Lifestyle
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