seafood

Bad, bad China: a round-up

Posted 1 year 1 week ago by Andrea Dickson

I've pretty much come to the conclusion that I need to stop buying Chinese goods. This is a tough one for me, mostly because so much of the cheap stuff I love to buy comes from China, and I really like China and would like to see the country succeed. However, one headline after another is screaming to me that I need to seriously consider the source of what I am buying before I buy it. You too should consider keeping an eye out for the following:

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What you don't know about sushi

Posted 1 year 2 weeks ago by Andrea Dickson

Food and Drink

Think you know a thing or two about sushi, eh? I thought the same thing until Trevor Corson, author of The Zen of Fish made a guest appearance on my local radio station to dispell some commonly held myths about sushi. Now, I've traveled to Japan, and I've eaten at some good sushi establishments. I'm not an expert by a long shot, but I thought I knew a thing or two about raw fish and the rice beneath it. But alas, 'twas not the case.

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