Tackling Tofu: Survival Tips from a Meat Lover
Posted July 29, 2007 - 15:18 by Myscha Theriault
For those not active in vegetarianism, tofu can be a tough sell. That said, whatever your reasons for considering the inclusion of more soy in your diet . . . health, a relationship with a vegetarian, curiosity, affordability . . . or because you just plain like the stuff, having some strategies to make it easier is a good thing. Here are some ideas, suitable for once-a-month-cooking, given to me by the woman who owned my favorite Thai place on Guam.


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