The Wall Street Journal has an opinion piece by Arthur Laffer that shows a scary graph of the monetary base, which has surged enormously in the past year. He suggests that this is
Ladies, gentlemen, start your engines. But only after you've loaded them up with sausages, chicken, crabs, Cajun shrimp and plenty of vegetables.
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Guarding against germs doesn't have to be a chemical-filled experience. To get rid of germs in your kitchen sponge (and there ARE germs in you kitchen sponge), do the following:
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Recently, at an open mic night event my husband and I attended with friends, I noticed an interesting use of a recycled necktie. Seeing this reminded me of a skirt I saw years ago
Some banks didn't manage the paperwork well enough to be able to prove that they actually own their mortgages. This just might be the germ of a solution.
I am not exactly a Twinkie fan. I moved to the USA in my mid-twenties and so I hadn't acquired a taste for them. And most likely never will (although I did try a deep-fried Twinkie recently...not bad, considering).
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Last week I saw several reports about a sharp jump in people running out of gas on the highway. The stories attributed the increase to high gas prices, suggesting that people who
The usual rule of thumb is 3 to 6 months' income. Of course that's silly--the size of your emergency fund needs to be based on your spending, not your income. But even 3
In the Philippines, they're threatening life sentences for people hoarding rice. In the United States, grocers need to put limits on rice purchases just to keep their shelves
I worked one place that was much, much better than anyplace else I ever worked. The guy who ran it told me that the secret was in how to hire people. Most managers do it the wron
When I first traveled overseas, I was surprised to learn that many foreigners thought of the United States as a corrupt place--surprised enough that I undertook some careful questi
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Ladies, gentlemen, start your engines. But only after you've loaded them up with sausages, chicken, crabs, Cajun shrimp and plenty of vegetables. [more]
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I worked one place that was much, much better than anyplace else I ever worked. The guy who ran it told me that the secret was in how to hire people. Most managers do it the wron
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