Hot Today

Wise Bread articles that are hot today.

No Limit, No Interest: What’s the Deal with Charge Cards?

Charge cards, like their credit card cousins, allow cardholders to use plastic cards to make purchases and then pay at the end of a settlement period, typically on a monthly basis. [more]

6 Money Moves to Make the Moment You Decide to Buy a Car

You're ready for a shiny new set of wheels. All you need to do is make these important money moves, first.

Funny Taste Mystery: Using Google for Medical Diagnoses

I have just recovered from a case of pine nut mouth, or at least that's what I'm calling a recent health hiccup. And I have Google to thank for saving me thousands of dollars, coun

9 Changes That Will Affect Your Money in 2015

Several retirement contribution limits are raised, Obamacare penalty triples, myRA officially launches and many more tax and social security changes.

What's the Right Way to Save?

We all have our own ways of handling our finances -- and that's why it's called "personal" finance. What works for one person may not necessarily work for someone else, and this is

Need a Job? Try Searching in China

A recent article in The New York Times profiled young American graduates who found jobs or started businesses in China. This is not such a crazy idea considering that unemployment

The 5 Best Women's Cross Training Shoes

Getting fit isn't easy, but with the right shoes, it can be. Just put on any of these women's cross training shoes and your stride will always be on point.

Eat Healthy This Winter Without Spending a Fortune

If you're like me, reveling in the fresh produce of summer and saddened when it departs in the fall, despair isn't your only option. There are good ways to preserve fruits and vege

50 Fun Things to Do When You're Stuck Inside During Winter

Snowed in or rained out — again? Stave off cabin fever with this collection of creative, fun, and frugal indoor activities.

Resources for Freelancers

Changes in the economy have pushed more and more people into part-time, temporary, and freelance work, as more and more companies cut back on traditional, long-term, full-time empl

4 Secrets to Eating Great Food for Cheap While Traveling

After lodging and airfare, food is the traveler's biggest expense. Cut the cost, eat well, and learn more about your hosts with these travel dining tips.

Refinance These 4 Common Debts Before Year Ends

Get the jump on your New Year's debt resolution. Refinance these four loans by December 31st!

Best Money Tips: The Most Shoplifted Items of 2009

Welcome to Wise Bread's Best Money Tips roundup. This week, we'll share the most shoplifted items of 2009, tell you the final date you can order online and still get your stuff

6 Basic Tips for Buying a Bank Owned Home

Currently many homes for sale are owned by banks. These properties are also known as real estate owned or REO and they have gone through the foreclosure process. Some of them are i

Make Your Fridge Last (Almost) Forever With These 8 Tips

Take care of your fridge, and it will take care of your food for years and years. Start with these simple refrigerator maintenance tricks.

What Would It Take For You to Relocate for a Job?

Last year was a challenging year for American job seekers as corporations cut millions of jobs amidst the recession. This is why I was surprised to read that according to Challenge

Book Review: Where the Jobs Are Now

Currently the unemployment rate is hovering around 10% nationwide, and millions of people have been out of work for months or even years. Where the Jobs Are Now is a timely book th

11 Freedoms You Gain by Spending Less

Want to live free of clutter, stress, strife, and want? Cut your spending and bank the savings! Here are 11 things you can enjoy when you do.

Best of Personal Finance Roundup: How to Be a Cheap Drunk with Taste

Welcome to Wise Bread's Best of Personal Finance roundup. Today, we spill some tips for sipping wine and other spirits for a little less than what you'd expect. Plus, we share the

7 Ways to Make Use of Sub-Par Produce

How to use up slightly imperfect fruits and veggies.