Posted 23 weeks 1 day ago by Thursday Bram
Food and Drink
One of my fondest memories from my childhood is the time I spent helping my grandmother bake challah . The woman is still an artist in the kitchen and her recipe is the basis that my aunts, cousins and I all use. If you haven’t had challah before, it’s a sweet braided bread, although not so sweet as to be a dessert. This is a fairly simple challah recipe. I started baking my own in college — after I found out that, at least in the Midwest, the few bakeries which made challah managed to charge almost double than it would cost me to pick up the ingredients.
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Posted 34 weeks 4 days ago by Philip Brewer
Frugal Living, Life Hacks
Doing for yourself--cooking your own meals, making your own clothes, growing your own vegetables, playing your own music, baking your own bread--is sometimes justified on the grounds of being frugal. This often leads to an analysis as to just how frugal it really is. I don't think that analysis is very useful, primarily because doing for yourself is often a wise choice whether it's frugal or not.
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Posted 45 weeks 6 days ago by Linsey Knerl
Food and Drink
Yellow cake mix goes on sale all the time where I live. For under $10, you can usually score 15 or more boxes! This is great if you’re making cakes, but what if you just don’t have an occasion for frosting a celebration dessert?
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