byob

Pop That Corkage: A Cross-country BYO Roundup

Posted 1 year ago by Tannaz Sassooni

Filed Under: Food and Drink

wine and cork

For me, drinking wine at a restaurant is a classic image of living large: sipping rich purply red from a bulbous stemmed glass, laughing at your companion's urbane chatter, and enjoying the moment. But often the restaurant markup on a bottle of wine is twice or even three times what you'd pay retail, prohibiting this picturesque scene for those with tight purse strings. Fortunately, plenty of restaurants allow you to bring your own bottle. And diligent folks across the country and the internet are tracking them down.

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