Three Types of Food that Can Make Encores
Posted 47 weeks 1 hour ago by Thursday Bram
As much as I enjoy cooking, I hate doing more work than I have to. I’ve made a point to start making dishes that easily become something else for the next meal (or two or three). I’m not talking about just recycling leftovers, though. I like making meals that at least look completely from scratch. I save plenty of money this way, too: not only do I get the price drop that comes from buying ingredients, rather than prepared meals, I get an added benefit from buying fewer ingredients. So what recipes do I rely on?
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